Organic Essential Oils


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

     
  • 1

Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
ChemoType: Linalool 
Family: Lamiaceae (Labiatae)
Country of Origin: France - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 80 C
Note: Top


Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
ChemoType: Linalool 
Family: Lamiaceae (Labiatae)
Country of Origin: France - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 80 C
Note: Top


Bergamot Italy (O)

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic 
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Note: Topnote

Bergamot Italy (O)

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic 
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Note: Topnote

Cajeput (O)

Please make selection below.
Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Country of Origin: Australia
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Cajeput (O)

Please make selection below.
Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Country of Origin: Australia
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Caraway Seed (O)

Please make selection below.
Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Caraway Seed (O)

Please make selection below.
Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Carrot Seed (O)

Please make selection below.
Latin Name: Daucus corota
Country of Origin:  Nepal
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C


Carrot Seed (O)

Please make selection below.
Latin Name: Daucus corota
Country of Origin:  Nepal
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C


Cassia Organic NOP

Please make selection below.
Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



Cassia Organic NOP

Please make selection below.
Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



Catnip (O)

Please make selection below.
Botanical Name: Nepeta cataria
Country of Origin: Canada
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: the leaves and flowering tops of Catnip

CAS NO: 84929-35-1
Flash Point: 99 degrees C

Rare & Exotic

Catnip (O)

Please make selection below.
Botanical Name: Nepeta cataria
Country of Origin: Canada
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: the leaves and flowering tops of Catnip

CAS NO: 84929-35-1
Flash Point: 99 degrees C

Rare & Exotic

Celery Seed (O)

Please make selection below.
Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Celery Seed (O)

Please make selection below.
Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Cinnamon Bark NOP (O)

Please make selection below.
Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark

CAS No: 8015-91-6
Flash Point: 200 F / 93 C

Cinnamon Bark NOP (O)

Please make selection below.
Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark

CAS No: 8015-91-6
Flash Point: 200 F / 93 C

Clove Bud CO2-se Extract (O)

Please make selection below.
Botanical Name: Syzgium aromaticum
Country of Origin: Madagascar
Family: Myrtaceae
Method of Cultivation: Organic 
Method of Extraction: CO2 Extract
Plant Material Used: From the dried flower buds

CAS: 84961-50-2
Flash Point: 115 C

Aroma: Aromatic Clove flavor
Appearance: yellow / orange liquid

Clove Bud CO2-se Extract (O)

Please make selection below.
Botanical Name: Syzgium aromaticum
Country of Origin: Madagascar
Family: Myrtaceae
Method of Cultivation: Organic 
Method of Extraction: CO2 Extract
Plant Material Used: From the dried flower buds

CAS: 84961-50-2
Flash Point: 115 C

Aroma: Aromatic Clove flavor
Appearance: yellow / orange liquid

Clove Bud ONC

Please make selection below.
Latin Name: Eugenia caryophyllata
Country of Origin: Indonesia
Method of Cultivation: Organic not Certified (ONC)
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 88 C  / 190 F
CAS No: 8000-34-8

Clove Bud ONC

Please make selection below.
Latin Name: Eugenia caryophyllata
Country of Origin: Indonesia
Method of Cultivation: Organic not Certified (ONC)
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 88 C  / 190 F
CAS No: 8000-34-8

Coffee CO2-to extract (O)

Please make selection below.
Botanical Name:<
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

CAS No: 84650-00-0
Flash Point: >100 C (closed cup)
 
Appearance: Liquid oil
Color: Brown, clear to slightly turbid oil
Odor: Characteristic - Coffee scent is amazing
 
Content of Caffeine: 0,38%


Rare & Exotic

Coffee CO2-to extract (O)

Please make selection below.
Botanical Name:<
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

CAS No: 84650-00-0
Flash Point: >100 C (closed cup)
 
Appearance: Liquid oil
Color: Brown, clear to slightly turbid oil
Odor: Characteristic - Coffee scent is amazing
 
Content of Caffeine: 0,38%


Rare & Exotic

Coffee Oil WC

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Coffee Oil ONC
Botanical Name: Coffea robusta
Country of Origin: Columbia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Bean
CAS No: 97593-13-0
Flash Point: 34 degrees C 


For that 'fresh brewed' scent !!! 
Coffee Lovers Delight ! 


Rare & Exotic

Coffee Oil WC

Please make selection below.
Coffee Oil ONC
Botanical Name: Coffea robusta
Country of Origin: Columbia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Bean
CAS No: 97593-13-0
Flash Point: 34 degrees C 


For that 'fresh brewed' scent !!! 
Coffee Lovers Delight ! 


Rare & Exotic

Coriander Seed, France (O)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Coriander Seed, France (O)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Eucalyptus citriodora (Lemon) (O)

Please make selection below.
Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

Eucalyptus citriodora (Lemon) (O)

Please make selection below.
Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

Eucalyptus globulus (O)

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Latin Name:Eucalyptus globulous
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable

Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol. clear, sharp and piercing.

Eucalyptus globulus (O)

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Latin Name:Eucalyptus globulous
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable

Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol. clear, sharp and piercing.

Eucalyptus polybractea (O)

Please make selection below.
Botanical Name: Eucalyptus polybractea
Synonym: Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves

CAS No: 8000-48-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

Eucalyptus polybractea (O)

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Botanical Name: Eucalyptus polybractea
Synonym: Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves

CAS No: 8000-48-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

Eucalyptus radiata (O)

Please make selection below.
Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

Eucalyptus radiata (O)

Please make selection below.
Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

Eucalyptus smithii

Please make selection below.
Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: wild crafted
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

Eucalyptus smithii

Please make selection below.
Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: wild crafted
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

Fennel, Sweet (O)

Please make selection below.
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fennel, Sweet (O)

Please make selection below.
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fir Balsam (O)

Please make selection below.
Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

Fir Balsam (O)

Please make selection below.
Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

Ginger Dried Root (O)

Please make selection below.
Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Dried Root (O)

Please make selection below.
Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Grapefruit PINK (O)

Please make selection below.

Country of Origin: U.S.A.
Botanical Name: Citrus paradisi
Method of cultivation: Organic
Method of Extraction: Expressed
Material use: From the peels
CAS No: 8016-20-4
Flash Point: 64 C

Grapefruit PINK (O)

Please make selection below.

Country of Origin: U.S.A.
Botanical Name: Citrus paradisi
Method of cultivation: Organic
Method of Extraction: Expressed
Material use: From the peels
CAS No: 8016-20-4
Flash Point: 64 C

Juniperberry France (O)

Please make selection below.
Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
Rare & Exotic 

Juniperberry France (O)

Please make selection below.
Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
Rare & Exotic 

Lavandin var Grosso (O)

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Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender

Lavandin var Grosso (O)

Please make selection below.
Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender

Lavender True (O)

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Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

On Special:
30 ml $45.20 On Special 25% Off .. $33.90

Lavender True (O)

Please make selection below.
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

On Special:
30 ml $45.20 On Special 25% Off .. $33.90

Lemon (O)

Please make selection below.
Latin Name: Citrus limomum
Country of Origin: Italy
Family: Rutaceae
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.

Color: Pale yellow liquid
Odor: Very light, fresh and sweet odor, truly reminiscent of the ripe peel


Lemon (O)

Please make selection below.
Latin Name: Citrus limomum
Country of Origin: Italy
Family: Rutaceae
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.

Color: Pale yellow liquid
Odor: Very light, fresh and sweet odor, truly reminiscent of the ripe peel


Lemon Tea Tree (O)

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Lemon Tea Tree (O) 

Botanical Name: Leptospermum petersonii F.M.Bailey 
Country of Origin: Australia 
Family:Myrtaceae   
Method of Cultivation: Organic 
Method of Extraction: Steam Distilled 
Plant Material Used: Leaves and branches 

CAS No:85085-43-4 
Flash Point: 70 degrees C 

Synonym: Tea Tree (lemon scented)

 

Lemon Tea Tree (O)

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Lemon Tea Tree (O) 

Botanical Name: Leptospermum petersonii F.M.Bailey 
Country of Origin: Australia 
Family:Myrtaceae   
Method of Cultivation: Organic 
Method of Extraction: Steam Distilled 
Plant Material Used: Leaves and branches 

CAS No:85085-43-4 
Flash Point: 70 degrees C 

Synonym: Tea Tree (lemon scented)

 

Lemongrass (O)

Please make selection below.
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves

CAS No: 8007-02-1
Flash Point: >100 C




Lemongrass (O)

Please make selection below.
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves

CAS No: 8007-02-1
Flash Point: >100 C




Lime, Distilled (O)

Please make selection below.
Botanical Name: Citrus aurantifolia
Family: Rutaceac
Country of Origin: Mexico
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the fruit & peel
 
CAS No: 8008-26-2
Flash Point (closed cup): 115F / 44C

Odor:A fresh, sharp, fruity, somewhat sweet citrus aroma,and yes reminds me of lifesavers.

Lime, Distilled (O)

Please make selection below.
Botanical Name: Citrus aurantifolia
Family: Rutaceac
Country of Origin: Mexico
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the fruit & peel
 
CAS No: 8008-26-2
Flash Point (closed cup): 115F / 44C

Odor:A fresh, sharp, fruity, somewhat sweet citrus aroma,and yes reminds me of lifesavers.

Mandarin, Red (O)

Please make selection below.
Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

Mandarin, Red (O)

Please make selection below.
Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

Myrrh, Somaliland (O)

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Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


Rare & Exotic 

Myrrh, Somaliland (O)

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Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


Rare & Exotic 

Niaouli CT Cineol (O)

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Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


Niaouli CT Cineol (O)

Please make selection below.
Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Blood (O)

Please make selection below.
Country of Origin: Italy
Botanical Name: Citrus sinensis
Cultivation Method: Organic
Method of Extraction: Cold Pressed
Plant Material Used: cold expression from the fresh sweet 'Sanguinello' Orange peel only.

CAS No: 8008-57-9
Flash Point: 44 degrees C

Orange, Blood (O)

Please make selection below.
Country of Origin: Italy
Botanical Name: Citrus sinensis
Cultivation Method: Organic
Method of Extraction: Cold Pressed
Plant Material Used: cold expression from the fresh sweet 'Sanguinello' Orange peel only.

CAS No: 8008-57-9
Flash Point: 44 degrees C

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Italy
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: Italy
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

Palmarosa (O)

Please make selection below.
Latin Name: Cymbopogon martini
Country of Origin: India
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass / leaves

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C

Note: Top
Aroma: sweet, floral, slightly dry, with a hint of rose

Palmarosa (O)

Please make selection below.
Latin Name: Cymbopogon martini
Country of Origin: India
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass / leaves

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C

Note: Top
Aroma: sweet, floral, slightly dry, with a hint of rose

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Peppermint USA Wilamette (O)

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

Peppermint USA Wilamette (O)

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

Pine Needle Organic

Please make selection below.
Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 43 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Rare & Exotic

Pine Needle Organic

Please make selection below.
Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 43 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Rare & Exotic

Ravensara aromatica (O)

Please make selection below.
Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

Ravensara aromatica (O)

Please make selection below.
Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

Rosemary CT Cineol (O)

Please make selection below.
Botanical Name: Salvia rosmarinus
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

PLEASE NOTE BOTANICAL NAME CHANGE:
Salvia rosmarinus (formerly R. officinalis)

Rosemary CT Cineol (O)

Please make selection below.
Botanical Name: Salvia rosmarinus
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

PLEASE NOTE BOTANICAL NAME CHANGE:
Salvia rosmarinus (formerly R. officinalis)

Sage, Spanish (NOP)

Please make selection below.
aka Spanish Sage

Botanical Name: Salvia lavandulifolia
Country of Origin: Spain
Family: Labiate

Plant Material Used: dried leaves of the wild herb
Method of Extraction: Steam Distillation

Method of Cultivation: Organic (NOP)

Sage, Spanish (NOP)

Please make selection below.
aka Spanish Sage

Botanical Name: Salvia lavandulifolia
Country of Origin: Spain
Family: Labiate

Plant Material Used: dried leaves of the wild herb
Method of Extraction: Steam Distillation

Method of Cultivation: Organic (NOP)

Sea Buckthorn CO2-se Virgin (O)

Please make selection below.
Botanical Name: Hippophae rhamnoides
Country of Origin: China
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: sea buckthorn typical scent

Rare & Exotic

Sea Buckthorn CO2-se Virgin (O)

Please make selection below.
Botanical Name: Hippophae rhamnoides
Country of Origin: China
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: sea buckthorn typical scent

Rare & Exotic

Spruce (O)

Please make selection below.
Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

Rare & Exotic



Spruce (O)

Please make selection below.
Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

Rare & Exotic



Spruce, Black - (O) NOP

Please make selection below.
Botanical Name:Picea mariana BIO
Country of Origin: Canada
Syn: Picea nigra
Family: Pinaceae
Method of Extraction: Steam Distillation
Plant Material: needles of the Picea mariana

Spruce, Black - (O) NOP

Please make selection below.
Botanical Name:Picea mariana BIO
Country of Origin: Canada
Syn: Picea nigra
Family: Pinaceae
Method of Extraction: Steam Distillation
Plant Material: needles of the Picea mariana

Tea Tree Leaf (O)

Please make selection below.

Country of Origin: Australia
Family: Myrtace
Botanical Name: Melaleuca alternifolia
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts

CAS No.: 85085-48-9
Flash Point: > 57degrees C

Appearance: Mobile Liquid, colorless to pale yellow
Odor: Characteristic - powerful, warm, spicy 

Tea Tree Leaf (O)

Please make selection below.

Country of Origin: Australia
Family: Myrtace
Botanical Name: Melaleuca alternifolia
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts

CAS No.: 85085-48-9
Flash Point: > 57degrees C

Appearance: Mobile Liquid, colorless to pale yellow
Odor: Characteristic - powerful, warm, spicy 

Thyme CT Linalool (O)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C

Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.


Thyme CT Linalool (O)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C

Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.


Wintergreen WC

Please make selection below.
Country of Origin: Nepal
Botanical Name: Gaultheria procumbens L. 
Method of Cultivation: Wild Crafted
Method of Distillation: Steam Distilled
Plant Material Used: Leaves

CAS Number: 90045-28-6
Flash Point: 96.111 C degrees

Appearance: Clear, colorless to pale yellow. Oily liquid.

Wintergreen WC

Please make selection below.
Country of Origin: Nepal
Botanical Name: Gaultheria procumbens L. 
Method of Cultivation: Wild Crafted
Method of Distillation: Steam Distilled
Plant Material Used: Leaves

CAS Number: 90045-28-6
Flash Point: 96.111 C degrees

Appearance: Clear, colorless to pale yellow. Oily liquid.

Ylang Ylang Extra ONC

Please make selection below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

Ylang Ylang Extra ONC

Please make selection below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

     
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