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Organic Essential Oils


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

     
  • 1

Aniseed Myrtle (O)

Please make selection below.
Anethole CT
Country of Origin: Australia - Organic
Botanical Name: Backhousia anisata (Ringwood Leaf)
Method of Extraction: Steam Distilled
Plant Part Used: Leaves

Aniseed Myrtle (O)

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Anethole CT
Country of Origin: Australia - Organic
Botanical Name: Backhousia anisata (Ringwood Leaf)
Method of Extraction: Steam Distilled
Plant Part Used: Leaves

Basil, Sweet CT Linalool (O)

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Latin Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: Egypt - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 75 C
Note: Top


Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: Egypt - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 75 C
Note: Top


Bergamot (Italy) FCF (O) NOP

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Latin Name: Citrus aurantium subsp. bergamia risso
Country of Origin: Italy
Family: Rutaceae
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

(Note: the leaves & twigs may be distilled to yield a Bergamot-Petitgrain Oil) (furo-coumarin free).

Bergamot (Italy) FCF (O) NOP

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia risso
Country of Origin: Italy
Family: Rutaceae
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

(Note: the leaves & twigs may be distilled to yield a Bergamot-Petitgrain Oil) (furo-coumarin free).

Bergamot (Italy) NOP (O)

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic (NOP)
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Bergamot (Italy) NOP (O)

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic (NOP)
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Blue Tansy ONC ~ Morocco

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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Blue Tansy ONC ~ Morocco

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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Cajeput Organic (NOP)

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Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Country of Origin: South Vietnam - Organic
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Cajeput Organic (NOP)

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Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Country of Origin: South Vietnam - Organic
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Caraway Seed (O)

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Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Caraway Seed (O)

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Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Carrot Seed (O)

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Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Carrot Seed (O)

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Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Cassia Organic NOP

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Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



Cassia Organic NOP

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Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



Celery Seed (O)

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Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Celery Seed (O)

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Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Chamomile Flower CO2 Extract (O) - Germany

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming
 
CAS No.: 84082-60-0
EINECS No.: 282-006-5
Flash Point: >65 degrees C (closed cup)

Chamomile Flower CO2 Extract (O) - Germany

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming
 
CAS No.: 84082-60-0
EINECS No.: 282-006-5
Flash Point: >65 degrees C (closed cup)

Chamomile Flower CO2 Extract (O), 10% Fractionated Coconut

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming

Chamomile Flower CO2 Extract (O), 10% Fractionated Coconut

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming

Chocolate Peppermint ~ (O) NOP

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Botanical Name: Mentha piperita var chocolat
Country of Origin: Canada
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: the partially dried herb

Chocolate Peppermint ~ (O) NOP

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Botanical Name: Mentha piperita var chocolat
Country of Origin: Canada
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: the partially dried herb

Cinnamon Leaf (O)

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Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)

Cinnamon Leaf (O)

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Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)

Coffee CO2-to extract (O)

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Botanical Name: Coffea arabica
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

Coffee CO2-to extract (O)

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Botanical Name: Coffea arabica
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

Coffee Oil ONC

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Coffee Oil ONC

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Coriander Seed, France (O)

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Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Coriander Seed, France (O)

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Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Cypress Morocco (O)

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Latin Name: Cupressus sempervirens
Country of Origin: Morocco
Family: Cupressaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Parts used: Leaves (needles) & twigs

Note: Middle to Base
CAS: 8013-86-3
Flash Point: 35 C

Cypress Morocco (O)

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Latin Name: Cupressus sempervirens
Country of Origin: Morocco
Family: Cupressaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Parts used: Leaves (needles) & twigs

Note: Middle to Base
CAS: 8013-86-3
Flash Point: 35 C

Douglas Fir Needle (O)

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Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

Douglas Fir Needle (O)

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Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

Eucalyptus citriodora (Lemon) (O)

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Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

Eucalyptus citriodora (Lemon) (O)

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Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

Eucalyptus globulus (O) Portugal

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Latin Name:Eucalyptus globulous
Country of Origin: Portugal
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable
Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol

Eucalyptus globulus (O) Portugal

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Latin Name:Eucalyptus globulous
Country of Origin: Portugal
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable
Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol

Eucalyptus polybractea (O)

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Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

Eucalyptus polybractea (O)

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Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

Eucalyptus radiata (O)

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Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

Eucalyptus radiata (O)

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Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

Eucalyptus smithii (O)

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Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

Eucalyptus smithii (O)

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Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

Fennel, Sweet (O) ~ Egypt

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Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fennel, Sweet (O) ~ Egypt

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Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Egypt
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fir Balsam (O)

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Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

Fir Balsam (O)

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Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

Geranium, Bourbon (O)

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Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

Geranium, Bourbon (O)

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Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

Geranium, Rose - South Africa (O)

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Botanical Name: Pelargonium roseum x asperum
Country of Origin: South Africa
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C

Geranium, Rose - South Africa (O)

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Botanical Name: Pelargonium roseum x asperum
Country of Origin: South Africa
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C

Ginger Dried Root (O)

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Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Dried Root (O)

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Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Oil "Fresh" (O)

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Country of Origin: Madagascar
Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

Ginger Oil "Fresh" (O)

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Country of Origin: Madagascar
Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

Grapefruit Ruby (O)

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Country of Origin: South Africa
Botanical Name: Citrus grandis var Star Ruby
Method of cultivation: Organic
Method of Extraction: Expressed
Material use: From the peels
CAS No: 8016-20-4
Flash Point: 64 C

Grapefruit Ruby (O)

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Country of Origin: South Africa
Botanical Name: Citrus grandis var Star Ruby
Method of cultivation: Organic
Method of Extraction: Expressed
Material use: From the peels
CAS No: 8016-20-4
Flash Point: 64 C

Grapefruit White USA (O)

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Country of Origin: USA
Botanical Name: Citrus paradisi
Method of Cultivation: Organic
Method of Extraction: Expressed
Material use: From the rinds
CAS No: 8016-20-4
Flash Point: 111 F / 44 C

Grapefruit White USA (O)

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Country of Origin: USA
Botanical Name: Citrus paradisi
Method of Cultivation: Organic
Method of Extraction: Expressed
Material use: From the rinds
CAS No: 8016-20-4
Flash Point: 111 F / 44 C

Helichrysum (O) 10% Rosehip (O)

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Botanical Name: Helichrysum italicum
Country of Origin: France
Method of Cultivation: Organic
Country of Origin:Chile
Method of Cultivation:Organic
Carrier Oil: Rosehip Seed Chile (O)
Please Note:
Please be sure to keep Helichrysum in a Rosehip dilution refrigerated as Rosehip has a short shelf life.

Helichrysum (O) 10% Rosehip (O)

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Botanical Name: Helichrysum italicum
Country of Origin: France
Method of Cultivation: Organic
Country of Origin:Chile
Method of Cultivation:Organic
Carrier Oil: Rosehip Seed Chile (O)
Please Note:
Please be sure to keep Helichrysum in a Rosehip dilution refrigerated as Rosehip has a short shelf life.

Helichrysum italicum (O) 10% Jojoba

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Botanical Name: Helichrysum italicum
Country of Origin: France
Method of Cultivation: Organic
Carrier Oil: Jojoba
Uses: Has been helpful for use in skin care and treating injuries.

Helichrysum italicum (O) 10% Jojoba

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Botanical Name: Helichrysum italicum
Country of Origin: France
Method of Cultivation: Organic
Carrier Oil: Jojoba
Uses: Has been helpful for use in skin care and treating injuries.

Juniper Berry (O)

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Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic
Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)
Rare & Exotic 

Juniper Berry (O)

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Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic
Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)
Rare & Exotic 

Lavender Maillette Organic France

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Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Lavender Maillette Organic France

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Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Lavender Spike (O) NOP

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Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 8016-78-2
Flash Point: 61 degrees C

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender Spike (O) NOP

Please make selection below.
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 8016-78-2
Flash Point: 61 degrees C

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender True (O)

Please make selection below.
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Lavender True (O)

Please make selection below.
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Lemon (O)

Please make selection below.
Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

Lemon (O)

Please make selection below.
Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

Lemon Tea Tree (O)

Please make selection below.
Leptospermum petersonii
Steam Distilled - leaves
Australia

Lemon Tea Tree (O)

Please make selection below.
Leptospermum petersonii
Steam Distilled - leaves
Australia

Lemongrass (O)

Please make selection below.
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

Lemongrass (O)

Please make selection below.
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

Lime, Distilled (O) - Sri Lanka

Please make selection below.
Botanical Name: Citrus aurantifolia
Family: Rutaceac
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the fruit & peel
 
CAS No: 8008-26-2
Flash Point (closed cup): 115F / 44C

Odor:A fresh, sharp, fruity, somewhat sweet citrus aroma,and yes reminds me of lifesavers.

Lime, Distilled (O) - Sri Lanka

Please make selection below.
Botanical Name: Citrus aurantifolia
Family: Rutaceac
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the fruit & peel
 
CAS No: 8008-26-2
Flash Point (closed cup): 115F / 44C

Odor:A fresh, sharp, fruity, somewhat sweet citrus aroma,and yes reminds me of lifesavers.

Mandarin, Red (O)

Please make selection below.
Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

Mandarin, Red (O)

Please make selection below.
Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

Marjoram, Sweet (O)

Please make selection below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: Organic
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.

CAS No: 8015-01-8
Flash Point: 52 degrees C

Analysis | SDS

Marjoram, Sweet (O)

Please make selection below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: Organic
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.

CAS No: 8015-01-8
Flash Point: 52 degrees C

Analysis | SDS

Niaouli (O)

Please make selection below.
Botanical Name: Melaleuca viridiflora (quinquenervia)
Country of Origin: Madagascar

Niaouli (O)

Please make selection below.
Botanical Name: Melaleuca viridiflora (quinquenervia)
Country of Origin: Madagascar

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with characteristic aroma of the outer part of the fresh orange peel.
CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with characteristic aroma of the outer part of the fresh orange peel.
CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Peppermint USA Wilamette (O)

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: 160 F (closed cup)

Peppermint USA Wilamette (O)

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: 160 F (closed cup)

Ravensara aromatica (O)

Please make selection below.
Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

Ravensara aromatica (O)

Please make selection below.
Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

Rosemary CT Camphor (O)

Please make selection below.
Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

Rosemary CT Camphor (O)

Please make selection below.
Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

Sage, Spanish (NOP)

Please make selection below.
aka Spanish Sage

Botanical Name: Salvia lavandulifolia
Country of Origin: Spain
Family: Labiate

Plant Material Used: dried leaves of the wild herb
Method of Extraction: Steam Distillation

Method of Cultivation: Organic (NOP)

Sage, Spanish (NOP)

Please make selection below.
aka Spanish Sage

Botanical Name: Salvia lavandulifolia
Country of Origin: Spain
Family: Labiate

Plant Material Used: dried leaves of the wild herb
Method of Extraction: Steam Distillation

Method of Cultivation: Organic (NOP)

Sea Buckthorn Pulp CO2-to extract (O)

Please make selection below.
Botanical Name: Hippophae rhamnoides
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: seabuckthorn typical scent

Sea Buckthorn Pulp CO2-to extract (O)

Please make selection below.
Botanical Name: Hippophae rhamnoides
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: seabuckthorn typical scent

Spruce (O)

Please make selection below.
Botanical Name: Tsuga canadensis
Country of Origin: Canada
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C



Spruce (O)

Please make selection below.
Botanical Name: Tsuga canadensis
Country of Origin: Canada
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C



Spruce, Black - (O) NOP

Please make selection below.
Botanical Name:Picea mariana BIO
Country of Origin: Canada
Syn: Picea nigra
Family: Pinaceae
Method of Extraction: Steam Distillation
Plant Material: needles of the Picea mariana

Spruce, Black - (O) NOP

Please make selection below.
Botanical Name:Picea mariana BIO
Country of Origin: Canada
Syn: Picea nigra
Family: Pinaceae
Method of Extraction: Steam Distillation
Plant Material: needles of the Picea mariana

Tea Tree (O)

Please make selection below.

Country of Origin: Australia
Family: Myrtace

Botanical Name: Melaleuca alternifolia

Method of Cultivation: Organic
Extraction Method: Steam Distilled

Plant Material Used: Aerial parts

CAS No.: 85085-48-9

Flash Point: > 49 degrees C


Tea Tree (O)

Please make selection below.

Country of Origin: Australia
Family: Myrtace

Botanical Name: Melaleuca alternifolia

Method of Cultivation: Organic
Extraction Method: Steam Distilled

Plant Material Used: Aerial parts

CAS No.: 85085-48-9

Flash Point: > 49 degrees C


Thyme CT Linalool (O)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C
Appearance @ 20 C: Clear, colorless to pale yellow mobile liquid.
Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.

Thyme CT Linalool (O)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C
Appearance @ 20 C: Clear, colorless to pale yellow mobile liquid.
Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.

Valerian Root ONC

Please make selection below.
Botanical Name: Valeriana officinalis
Country of Origin: India
Extraction Method: Steam Distilled
Parts Used: Comminuted, dried rhizomes

Valerian Root ONC

Please make selection below.
Botanical Name: Valeriana officinalis
Country of Origin: India
Extraction Method: Steam Distilled
Parts Used: Comminuted, dried rhizomes

Ylang Ylang Extra ONC

Please make selection below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

Ylang Ylang Extra ONC

Please make selection below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

     
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