Wild Crafted Essential Oils


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

     
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Basil, Holy (WC)

Please make selection below.
Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Analysis (GCMS)

Basil, Holy (WC)

Please make selection below.
Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Analysis (GCMS)

Cedarwood, Himalayan (WC)

Please make selection below.
Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

Cedarwood, Himalayan (WC)

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Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

Citronella Java (WC)

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Botanical Name: Cymbopogon nardus
Family: Poaceae or Gramineae
Country of Origin: Java 
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used:  from the leaves

Odor: distinctive warm-woody & yet fresh, grassy odor.
Appearance: yellow to brownish-yellow liquid.

Synonyms: C. winterianus, Androogon nardus,


Citronella Java (WC)

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Botanical Name: Cymbopogon nardus
Family: Poaceae or Gramineae
Country of Origin: Java 
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used:  from the leaves

Odor: distinctive warm-woody & yet fresh, grassy odor.
Appearance: yellow to brownish-yellow liquid.

Synonyms: C. winterianus, Androogon nardus,


Coriander Seed EXTRA (WC)

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Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed EXTRA (WC)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Elemi (WC)

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Country of Origin: Philippines - Wild
Botanical Name: Canarium commune
Method of Extraction: Steam Distillation
Plant Material: from the crude resin of the Elemi Tree

Elemi (WC)

Please make selection below.
Country of Origin: Philippines - Wild
Botanical Name: Canarium commune
Method of Extraction: Steam Distillation
Plant Material: from the crude resin of the Elemi Tree

Fir Needle (WC)

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Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

Fir Needle (WC)

Please make selection below.
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

Frankincense, India (WC)

Please make selection below.
Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


Frankincense, India (WC)

Please make selection below.
Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


Helichrysum gymnocephalum WC

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Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

Helichrysum gymnocephalum WC

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Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

Helichrysum italicum Croatia 10% Jojoba

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Botanical Name: Helichrysum italicum
Country of Origin: Croatia
Method of Cultivation: WC

Carrier Oil: Jojoba

Rare & Exotic

Helichrysum italicum Croatia 10% Jojoba

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Botanical Name: Helichrysum italicum
Country of Origin: Croatia
Method of Cultivation: WC

Carrier Oil: Jojoba

Rare & Exotic

Jasmine Absolute (WC)

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Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute (WC)

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Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Lavender Spike WC

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Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender Spike WC

Please make selection below.
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Marjoram, Sweet WC

Please make selection below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: 
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.
Appearance: Mobile liquid, yellow to greenish yellow.

CAS No: 8015-01-8
Flash Point: 52 degrees C


Marjoram, Sweet WC

Please make selection below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: 
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.
Appearance: Mobile liquid, yellow to greenish yellow.

CAS No: 8015-01-8
Flash Point: 52 degrees C


Pine Needle Austria (WC)

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Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Pine Needle Austria (WC)

Please make selection below.
Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Ravintsara WC

Please make selection below.
Botanical Name: Cinnamomum camphora L.
Country of Origin: Madagascar
Family: Lauraceae
Method of Cultivation: WC
Method of Extraction: Steam Distilled
Plant Material Used: Leaves 


Ravintsara WC

Please make selection below.
Botanical Name: Cinnamomum camphora L.
Country of Origin: Madagascar
Family: Lauraceae
Method of Cultivation: WC
Method of Extraction: Steam Distilled
Plant Material Used: Leaves 


Sandalwood New Caledonia

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Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

Rare & Exotic

Sandalwood New Caledonia

Please make selection below.
Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

Rare & Exotic

Thyme, Red ~ Spain (WC)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris

CAS Number: 84929-51-1
Flash Point: 55 degrees C

Appearance @ 20 C: Red Thyme is a brownish-red, orange-red colored liquid.
Odor: An intense warm herbaceous odor that is somewhat spicy and distinctly aromatic.

Thyme, Red ~ Spain (WC)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris

CAS Number: 84929-51-1
Flash Point: 55 degrees C

Appearance @ 20 C: Red Thyme is a brownish-red, orange-red colored liquid.
Odor: An intense warm herbaceous odor that is somewhat spicy and distinctly aromatic.

     
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