All Essential Oils


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

Angelica Root

Please make selection below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Angelica Root

Please make selection below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Aniseed Myrtle (O)

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Anethole CT
Country of Origin: Australia - Organic
Botanical Name: Backhousia anisata (Ringwood Leaf)
Method of Extraction: Steam Distilled
Plant Part Used: Leaves

Aniseed Myrtle (O)

Please make selection below.
Anethole CT
Country of Origin: Australia - Organic
Botanical Name: Backhousia anisata (Ringwood Leaf)
Method of Extraction: Steam Distilled
Plant Part Used: Leaves

Basil, Holy (WC)

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Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Analysis (GCMS)

Basil, Holy (WC)

Please make selection below.
Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No:
8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Analysis (GCMS)

Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: Egypt - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 75 C
Note: Top


Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: Egypt - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 75 C
Note: Top


Bay Laurel, Morocco WC

Please make selection below.
Bay Laurel Wild Crafted - Morocco

Botanical Name: Laurus nobilis
Country of Origin: Morocco
Family Name:Lauraceae
Extraction Method: Steam Distilled
Parts used: Leaf
Cas No: 8007-48-5
Flash Point: 155.6 F (closed cup)

Call for larger sizes.

Analysis

Bay Laurel, Morocco WC

Please make selection below.
Bay Laurel Wild Crafted - Morocco

Botanical Name: Laurus nobilis
Country of Origin: Morocco
Family Name:Lauraceae
Extraction Method: Steam Distilled
Parts used: Leaf
Cas No: 8007-48-5
Flash Point: 155.6 F (closed cup)

Call for larger sizes.

Analysis

BeesWax Absolute Extra

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Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

BeesWax Absolute Extra

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Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

Benzoin Sumatra Resinoid

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Botanical Name: Styrax benzoin Dryander
Country of Origin: Sumatra
Method of Extraction: Sovent extract w/ alcohol
Plant Material Use: Benzoin gum (Styrax benzoin )
This gum contains 50% benzyl benzoate.

CAS No: 9000-05-9
Flash Point (closed cup): >100 C

Characteristics: Pale brown to brown viscous liquid, with a sweet balsamic aroma.

Benzoin Sumatra Resinoid

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Botanical Name: Styrax benzoin Dryander
Country of Origin: Sumatra
Method of Extraction: Sovent extract w/ alcohol
Plant Material Use: Benzoin gum (Styrax benzoin )
This gum contains 50% benzyl benzoate.

CAS No: 9000-05-9
Flash Point (closed cup): >100 C

Characteristics: Pale brown to brown viscous liquid, with a sweet balsamic aroma.

Bergamot (Italy) FCF

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C

Note: Topnote

Bergamot (Italy) FCF

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C

Note: Topnote

Bergamot (Italy) NOP (O)

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic (NOP)
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Note: Topnote

Bergamot (Italy) NOP (O)

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic (NOP)
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Note: Topnote

Birch, Sweet WC

Please make selection below.
Botanical Name: Betula lenta
Country of Origin: E Europe
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Material Used: bark, twigs & leaves
 
CAS No: 68917-50-0
Odor: A fresh, sweet scent, reminiscent of Wintergreen.
 
Synonyms: Black birch, cherry birch, southern birch.
Family: Betulaceae

Birch, Sweet WC

Please make selection below.
Botanical Name: Betula lenta
Country of Origin: E Europe
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Material Used: bark, twigs & leaves
 
CAS No: 68917-50-0
Odor: A fresh, sweet scent, reminiscent of Wintergreen.
 
Synonyms: Black birch, cherry birch, southern birch.
Family: Betulaceae

Blue Tansy ONC ~ Morocco

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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Rare & Exotic

Blue Tansy ONC ~ Morocco

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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Rare & Exotic

Bran Absolute Extra

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Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Wheat Bran
Cas No: 68916-76-7
Flash Point (Closed Cup): 65 C

Syn: Wheat Absolute


Rare & Exotic

Bran Absolute Extra

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Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Wheat Bran
Cas No: 68916-76-7
Flash Point (Closed Cup): 65 C

Syn: Wheat Absolute


Rare & Exotic

Buchu Betulina Leaf Oil Extra

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Country of Origin: South Africa
Botanical Name: Barosma betulina
Method of Extraction: Steam Distillation
Plant material used: dried leaves
 
Cas No: 68650-46-4
Flash Point: 65 degrees C (closed Cup)
Uses: Flavor, perfume

Buchu Betulina Leaf Oil Extra

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Country of Origin: South Africa
Botanical Name: Barosma betulina
Method of Extraction: Steam Distillation
Plant material used: dried leaves
 
Cas No: 68650-46-4
Flash Point: 65 degrees C (closed Cup)
Uses: Flavor, perfume

Butter CO2-se Extract

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Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

Butter CO2-se Extract

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Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

Cade Oil, Crude Spain

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Botanical Name: Red Juniper Wood Oil, Juniperus Oxycedrus
Family: L. Cupressaceae
Country of Origin: Spain
Method of Extraction: Steam Distillation
Plant Material Used: from the wood & twigs

Cade Oil, Crude Spain

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Botanical Name: Red Juniper Wood Oil, Juniperus Oxycedrus
Family: L. Cupressaceae
Country of Origin: Spain
Method of Extraction: Steam Distillation
Plant Material Used: from the wood & twigs

Cajeput Organic (NOP)

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Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Country of Origin: South Vietnam - Organic
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Cajeput Organic (NOP)

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Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Country of Origin: South Vietnam - Organic
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Camphor, White

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Botanical Name: Cinnamomum camphora
Country of Origin: China
Family: Lauraceae
Method of Extraction: Steam Distilled
Plant Material Used: wood of the Camphor Tree then fractionation of the oil.

CAS NO: 8008-51-3
Color: Colorless clear
Appearance: Mobile liquid
Odor: Characteristic, cineol-like
Flash Point: 47 C

SDS

Camphor, White

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Botanical Name: Cinnamomum camphora
Country of Origin: China
Family: Lauraceae
Method of Extraction: Steam Distilled
Plant Material Used: wood of the Camphor Tree then fractionation of the oil.

CAS NO: 8008-51-3
Color: Colorless clear
Appearance: Mobile liquid
Odor: Characteristic, cineol-like
Flash Point: 47 C

SDS

Caraway Seed (O)

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Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Caraway Seed (O)

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Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Caraway Seed Extra

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Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

Caraway Seed Extra

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Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

Cardamom Absolute Extra

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Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

Cardamom Absolute Extra

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Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

Cardamom, Extra (WC)

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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

Cardamom, Extra (WC)

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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

Carrot Seed (O)

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Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Carrot Seed (O)

Please make selection below.
Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Cassia Organic NOP

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Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



Cassia Organic NOP

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Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



Catnip (O)

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Botanical Name: Nepeta cataria
Country of Origin: Canada
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: the leaves and flowering tops of Catnip

CAS NO: 84929-35-1
Flash Point: 99 degrees C

Rare & Exotic

Catnip (O)

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Botanical Name: Nepeta cataria
Country of Origin: Canada
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: the leaves and flowering tops of Catnip

CAS NO: 84929-35-1
Flash Point: 99 degrees C

Rare & Exotic

Cedar Leaf Western Red

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Botanical Name: Thuja plicata
Family: Curessaceae
Country of Origin: Canada
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves (needles)

CAS No: 68917-35-1
Flash Point (closed cup): 200 F

Synonyms: Pacific thuja, western arborvitae

Cedar Leaf Western Red

Please make selection below.
Botanical Name: Thuja plicata
Family: Curessaceae
Country of Origin: Canada
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves (needles)

CAS No: 68917-35-1
Flash Point (closed cup): 200 F

Synonyms: Pacific thuja, western arborvitae

Cedarwood Atlas

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Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

Cedarwood Atlas

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Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

Cedarwood Virginiana Pure

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Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust
Family: Cupressaceae
 
CAS No: 8000-27-9

Flash Point (closed cup): 200 F


Synonyms: Cedar Oil, Red Cedarwood

 

Cedarwood Virginiana Pure

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Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust
Family: Cupressaceae
 
CAS No: 8000-27-9

Flash Point (closed cup): 200 F


Synonyms: Cedar Oil, Red Cedarwood

 

Cedarwood, Himalayan (WC)

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Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

Cedarwood, Himalayan (WC)

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Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

Celery Seed (O)

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Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Celery Seed (O)

Please make selection below.
Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Chamomile, German - England

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Botanical Name: Matricaria recutita
Country of Origin: England
Method of Cultivation: Conventional / Field Grown
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads
Family: Compositae or Asteraceae

Synonyms: Blue Chamomile, Chamomilla recutita Flower Oil 

CAS No: 8002-66-2
Flash Point: 62 degrees C

Appearance: Clear Mobile Liquid
Color: Dark, blue

Call for larger sizes.

Chamomile, German - England

Please make selection below.
Botanical Name: Matricaria recutita
Country of Origin: England
Method of Cultivation: Conventional / Field Grown
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads
Family: Compositae or Asteraceae

Synonyms: Blue Chamomile, Chamomilla recutita Flower Oil 

CAS No: 8002-66-2
Flash Point: 62 degrees C

Appearance: Clear Mobile Liquid
Color: Dark, blue

Call for larger sizes.

Chamomile, Roman ~ USA

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Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


Rare & Exotic

Call for larger quantities.

Chamomile, Roman ~ USA

Please make selection below.
Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


Rare & Exotic

Call for larger quantities.

Cinnamon Bark - Ceylon 65% ~ Conventional

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Botanical Name: Cinnamomum zeylanicum
Country of Origin: Ceylon (Indonesia)
Method of Cultivation:Conventional
Method of Extraction: Steam Distilled
Plant material used: dried inner Bark
CAS No.: 8007-80-5
Flash Point: (closed cup) 160 F

Cinnamon Bark - Ceylon 65% ~ Conventional

Please make selection below.
Botanical Name: Cinnamomum zeylanicum
Country of Origin: Ceylon (Indonesia)
Method of Cultivation:Conventional
Method of Extraction: Steam Distilled
Plant material used: dried inner Bark
CAS No.: 8007-80-5
Flash Point: (closed cup) 160 F

Cinnamon Bark NOP (O)

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Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Madagascar
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark
CAS No: 8015-91-6
Flash Point: 93 C (Tag Closed Cup)

Cinnamon Bark NOP (O)

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Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Madagascar
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark
CAS No: 8015-91-6
Flash Point: 93 C (Tag Closed Cup)

Cinnamon Leaf (O)

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Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)

Cinnamon Leaf (O)

Please make selection below.
Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)

Cistus Oil Extra (Rockrose)

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Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

Cistus Oil Extra (Rockrose)

Please make selection below.
Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

Citronella Java (WC)

Please make selection below.
Botanical Name: Cymbopogon nardus
Family: Poaceae or Gramineae
Country of Origin: Java 
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used:  from the leaves

Odor: distinctive warm-woody & yet fresh, grassy odor.
Appearance: yellow to brownish-yellow liquid.

Synonyms: C. winterianus, Androogon nardus,


Citronella Java (WC)

Please make selection below.
Botanical Name: Cymbopogon nardus
Family: Poaceae or Gramineae
Country of Origin: Java 
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used:  from the leaves

Odor: distinctive warm-woody & yet fresh, grassy odor.
Appearance: yellow to brownish-yellow liquid.

Synonyms: C. winterianus, Androogon nardus,


Clary sage Absolute

Please make selection below.

Botanical Name: Salvia sclarea
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction of the Clary sage concrete
Plant material used: flowering tops, flower have withered and produced seed.

CAS No: 84775-83-7
Flash Point (Closed cup): 94 degrees C

Clary sage Absolute

Please make selection below.

Botanical Name: Salvia sclarea
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction of the Clary sage concrete
Plant material used: flowering tops, flower have withered and produced seed.

CAS No: 84775-83-7
Flash Point (Closed cup): 94 degrees C

Clary Sage Extra ~ France

Please make selection below.
Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clary Sage Extra ~ France

Please make selection below.
Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clove Bud Madagascar Organic

Please make selection below.
Latin Name: Eugenia caryophyllata
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 100 C
CAS No: 8000-34-8

Clove Bud Madagascar Organic

Please make selection below.
Latin Name: Eugenia caryophyllata
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 100 C
CAS No: 8000-34-8

Cocoa Absolute

Please make selection below.
Cocoa Absolute
Botanical Name: Theobroma cacao
Country of Origin: France
Method of Extraction: Solvent extracted / Alcohol
Plant Material Used: from the bean
CAS No: 84649-99-0
Flash Point: 212 F

Appearance: Dark Brown / Like Syrup
Odor: Sweet Chocolate Aroma

Call for larger.
Rare & Exotic

Cocoa Absolute

Please make selection below.
Cocoa Absolute
Botanical Name: Theobroma cacao
Country of Origin: France
Method of Extraction: Solvent extracted / Alcohol
Plant Material Used: from the bean
CAS No: 84649-99-0
Flash Point: 212 F

Appearance: Dark Brown / Like Syrup
Odor: Sweet Chocolate Aroma

Call for larger.
Rare & Exotic

Coffee CO2-to extract (O)

Please make selection below.
Botanical Name:<
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

CAS No: 84650-00-0
Flash Point: >100 C (closed cup)
 
Appearance: Liquid oil
Color: Brown, clear to slightly turbid oil
Odor: Characteristic - Coffee scent is amazing
 
Content of Caffeine: 0,38%


Rare & Exotic

Coffee CO2-to extract (O)

Please make selection below.
Botanical Name:<
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

CAS No: 84650-00-0
Flash Point: >100 C (closed cup)
 
Appearance: Liquid oil
Color: Brown, clear to slightly turbid oil
Odor: Characteristic - Coffee scent is amazing
 
Content of Caffeine: 0,38%


Rare & Exotic

Coffee Oil ONC

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Coffee Oil ONC

Please make selection below.

Cognac Oil, Green ~ France

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Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, Green ~ France

Please make selection below.
Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, White Extra ~ France

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Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Cognac Oil, White Extra ~ France

Please make selection below.
Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Copaiba Balsam

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Copaiba Balsam

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Copaiba Oil Extra

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Copaiba Oil Extra

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Coriander Seed EXTRA (WC)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed EXTRA (WC)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed, France (O)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Coriander Seed, France (O)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Cumin Seed

Please make selection below.
Cuminum cyminum
India - Steam Distilled
dried ripe fruits (seeds)

SDS

Cumin Seed

Please make selection below.
Cuminum cyminum
India - Steam Distilled
dried ripe fruits (seeds)

SDS

Cypress Morocco (O)

Please make selection below.
Latin Name: Cupressus sempervirens
Country of Origin: Morocco
Family: Cupressaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Parts used: Leaves (needles) & twigs

Note: Middle to Base
CAS: 8013-86-3
Flash Point: 35 C

Cypress Morocco (O)

Please make selection below.
Latin Name: Cupressus sempervirens
Country of Origin: Morocco
Family: Cupressaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Parts used: Leaves (needles) & twigs

Note: Middle to Base
CAS: 8013-86-3
Flash Point: 35 C

Davana Oil

Please make selection below.

Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

Davana Oil

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Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

Douglas Fir Needle (O)

Please make selection below.
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

Douglas Fir Needle (O)

Please make selection below.
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

Elemi (WC)

Please make selection below.
Country of Origin: Philippines - Wild
Botanical Name: Canarium commune
Method of Extraction: Steam Distillation
Plant Material: from the crude resin of the Elemi Tree

Elemi (WC)

Please make selection below.
Country of Origin: Philippines - Wild
Botanical Name: Canarium commune
Method of Extraction: Steam Distillation
Plant Material: from the crude resin of the Elemi Tree

Eucalyptus citriodora (Lemon) (O)

Please make selection below.
Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

Eucalyptus citriodora (Lemon) (O)

Please make selection below.
Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

Eucalyptus dives NonSprayed

Please make selection below.
Botanical Name: Eucalyptus dives
Country of Origin: South Africa
Method of Cultivation: NonSprayed
Method of extraction: Steam distilled
Plant Material Used: leaves

Flash Point: 57 C 

CT Piperitone

Eucalyptus dives NonSprayed

Please make selection below.
Botanical Name: Eucalyptus dives
Country of Origin: South Africa
Method of Cultivation: NonSprayed
Method of extraction: Steam distilled
Plant Material Used: leaves

Flash Point: 57 C 

CT Piperitone

Eucalyptus globulus (O) Portugal

Please make selection below.
Latin Name:Eucalyptus globulous
Country of Origin: Portugal
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable
Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol

Eucalyptus globulus (O) Portugal

Please make selection below.
Latin Name:Eucalyptus globulous
Country of Origin: Portugal
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: from the fresh leaves
CAS Number: 8000-48-4
Flash Point: 120 F / R10 flammable
Appearance @ 20 C: Clear, colorless, mobile liquid
Odor: Fresh, reminding of cineol

Eucalyptus globulus 80/82% FCC

Please make selection below.
Country of Origin: China
Botanical Name: Eucalyptus globulus labille
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves
 
CAS No: 8000-48-4
Flash Point (closed cup): 120 F
 
Color: Clear, Colorless mobile liquid
Odor: Herbal, eucalyptol, camphorus

Eucalyptus globulus 80/82% FCC

Please make selection below.
Country of Origin: China
Botanical Name: Eucalyptus globulus labille
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves
 
CAS No: 8000-48-4
Flash Point (closed cup): 120 F
 
Color: Clear, Colorless mobile liquid
Odor: Herbal, eucalyptol, camphorus

Eucalyptus polybractea (O)

Please make selection below.
Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

Eucalyptus polybractea (O)

Please make selection below.
Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

Eucalyptus radiata (O)

Please make selection below.
Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

Eucalyptus radiata (O)

Please make selection below.
Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

Fennel, Sweet (O)

Please make selection below.
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fennel, Sweet (O)

Please make selection below.
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fir Balsam (O)

Please make selection below.
Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

Fir Balsam (O)

Please make selection below.
Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

Fir Needle (WC)

Please make selection below.
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

Fir Needle (WC)

Please make selection below.
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

Frankincense Serrata CO2-se extract

Please make selection below.
Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Frankincense Serrata CO2-se extract

Please make selection below.
Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Frankincense, India (WC)

Please make selection below.
Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


Frankincense, India (WC)

Please make selection below.
Botanical Name: Boswellia serrata
Country of Origin: India
Method of Cultivation: Wild Crafted
Plant Material: from the gum resin/tears
Extraction Method: Steam Distillation
CAS Number: 8016-36-2
Flash Point: > 100 degrees C (>212 F)

Odor: Balsamic Odor w Faint Lemon Note
Color: Pale, Slightly viscous, yellow liquid
Synonym: Olibanum

Lot#: Frkin100kSbi0517


Galbanum CO2-se extract

Please make selection below.
Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup


Galbanum CO2-se extract

Please make selection below.
Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup


Geranium, Bourbon (O)

Please make selection below.
Botanical Name:Pelargonium graveolens
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C


Rare & Exotic

Geranium, Bourbon (O)

Please make selection below.
Botanical Name:Pelargonium graveolens
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C


Rare & Exotic

Geranium, Rose - South Africa (O)

Please make selection below.
Botanical Name: Pelargonium roseum x asperum
Country of Origin: South Africa
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C


Rare & Exotic 

Geranium, Rose - South Africa (O)

Please make selection below.
Botanical Name: Pelargonium roseum x asperum
Country of Origin: South Africa
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C


Rare & Exotic 

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