All Essential Oils

Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distilled
Parts Used: Flowers and leaves (not the seeds)

CAS No: 8015-73-4
Flash Point: >100 C (>212F)
Lot No: BasH50kSbi0418

Appearance: Pale yellow to yellow color liquid
Odor: Green herbaceous clove like odor

Latin Name: Ocimum basilicum

Bay Laurel Wild Crafted

Botanical Name: Laurus nobilis
Country of Origin: Crete
Family Name: Lauraceae
Method of Cultivation: Wild Crated
Extraction Method: Steam Distilled
Parts used: Leaf
Cas No: 8007-48-5
Flash Point: 155.6 F (closed cup)

Also known as : Laurel Bay

Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy

Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract

Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Botanical Name: Cinnamomum camphora
Country of Origin: China
Family: Lauraceae
Method of Extraction: Steam Distilled
Plant Material Used: wood of the Camphor Tree then fractionation of the oil.

CAS NO: 8008-51-3
Color: Colorless clear
Appearance: Mobile liquid
Odor: Characteristic, cineol-like
Flash Point: 47 C

SDS

Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

Latin Name: Daucus corota
Country of Origin:  Nepal
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam

Botanical Name: Nepeta cataria
Country of Origin: Canada
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: the leaves and flowering tops of Catnip

CAS NO: 84929-35-1

Country of Origin: Canada
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves (needles)

CAS No: 68917-35-1
Flash Point (closed cup): 200 F

Synonyms: Pacific thuja, western arborvitae

Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust

Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Method of Cultivation: Wild Crafted
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Lot # : CedW30kSbi0318

Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Botanical Name: Matricaria recutita / Matricania chamomillla
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads / buds

Botanical Name: Anthemis nobilis
Country of Origin: USA

Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark

Certified NOP

Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
CAS No: 8016-63-5

Botanical Name: Syzgium aromaticum
Country of Origin: Madagascar
Family: Myrtaceae

Latin Name: Eugenia caryophyllata
Country of Origin: Indonesia
Method of Cultivation: Organic not Certified (ONC)
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 88 C  / 190 F
CAS No: 8000-34-8

Botanical Name: Theobroma cacao

Coffee Oil ONC

Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Cuminum cyminum
India - Steam Distilled
dried ripe fruits (seeds)

Latin Name: Cupressus sempervirens
Country of Origin: Crete
Family: Cupressaceae

Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.