All Essential Oils


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

Angelica Root

Please make selection below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Angelica Root

Please make selection below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Aniseed Myrtle (O)

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Anethole CT
Country of Origin: Australia - Organic
Botanical Name: Backhousia anisata (Ringwood Leaf)
Method of Extraction: Steam Distilled
Plant Part Used: Leaves

Aniseed Myrtle (O)

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Anethole CT
Country of Origin: Australia - Organic
Botanical Name: Backhousia anisata (Ringwood Leaf)
Method of Extraction: Steam Distilled
Plant Part Used: Leaves

Basil, Holy (WC)

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Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Extraction Method: Distillation
Parts Used: Flowers and leaves (not the seeds)

Basil, Holy (WC)

Please make selection below.
Botanical Name: Ocimum sanctum (ocimum gratissimum - Eugenol type)
Family: Lamiaceae
Country of Origin: India
Extraction Method: Distillation
Parts Used: Flowers and leaves (not the seeds)

Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: Egypt - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 75 C
Note: Top


Basil, Sweet CT Linalool (O)

Please make selection below.
Latin Name: Ocimum basilicum
Family: Lamiaceae (Labiatae)
Country of Origin: Egypt - NOP
Method of Cultivation: Organic
Extraction Method: Steam distilled
Parts Used: Flowering tops & leaves

CAS No: 8015-73-4
Flash Point: 75 C
Note: Top


Bay Laurel, Morocco WC

Please make selection below.
Bay Laurel Wild Crafted - Morocco

Botanical Name: Laurus nobilis
Country of Origin: Morocco
Family Name:Lauraceae
Extraction Method: Steam Distilled
Parts used: Leaf
Cas No: 8007-48-5
Flash Point: 155.6 F (closed cup)

Call for larger sizes.

Analysis

Bay Laurel, Morocco WC

Please make selection below.
Bay Laurel Wild Crafted - Morocco

Botanical Name: Laurus nobilis
Country of Origin: Morocco
Family Name:Lauraceae
Extraction Method: Steam Distilled
Parts used: Leaf
Cas No: 8007-48-5
Flash Point: 155.6 F (closed cup)

Call for larger sizes.

Analysis

BeesWax Absolute Extra

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Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

BeesWax Absolute Extra

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Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

Benzoin Sumatra Resinoid

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Botanical Name: Styrax benzoin Dryander
Country of Origin: Sumatra
Method of Extraction: Sovent extract w/ alcohol
Plant Material Use: Benzoin gum (Styrax benzoin )
This gum contains 50% benzyl benzoate.

CAS No: 9000-05-9
Flash Point (closed cup): >100 C

Characteristics: Pale brown to brown viscous liquid, with a sweet balsamic aroma.

Benzoin Sumatra Resinoid

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Botanical Name: Styrax benzoin Dryander
Country of Origin: Sumatra
Method of Extraction: Sovent extract w/ alcohol
Plant Material Use: Benzoin gum (Styrax benzoin )
This gum contains 50% benzyl benzoate.

CAS No: 9000-05-9
Flash Point (closed cup): >100 C

Characteristics: Pale brown to brown viscous liquid, with a sweet balsamic aroma.

Bergamot (Italy) FCF

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C
Note: Topnote

Bergamot (Italy) FCF

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Conventional
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree
CAS No: 8007-75-8
Flash Point: 125 F / 52 C
Note: Topnote

Bergamot (Italy) FCF (O) NOP

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Latin Name: Citrus aurantium subsp. bergamia risso
Country of Origin: Italy
Family: Rutaceae
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

(Note: the leaves & twigs may be distilled to yield a Bergamot-Petitgrain Oil) (furo-coumarin free).

Bergamot (Italy) FCF (O) NOP

Please make selection below.
Latin Name: Citrus aurantium subsp. bergamia risso
Country of Origin: Italy
Family: Rutaceae
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

(Note: the leaves & twigs may be distilled to yield a Bergamot-Petitgrain Oil) (furo-coumarin free).

Bergamot (Italy) NOP (O)

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic (NOP)
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Bergamot (Italy) NOP (O)

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Latin Name: Citrus aurantium subsp. bergamia
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation: Organic (NOP)
Note: Topnote
Method of Extraction: Expression
Parts Used: expressed oil from the peels of the nearly ripe fruits from the small bergamot tree.

 
CAS No: 89957-91-5
Flash Point: 108 F / 42 C
Total Esters as Linalyl Acetate: 36.2

Birch, Sweet WC

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Botanical Name: Betula lenta
Country of Origin: E Europe
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Material Used: bark, twigs & leaves
 
CAS No: 68917-50-0
Odor: A fresh, sweet scent, reminiscent of Wintergreen.
 
Synonyms: Black birch, cherry birch, southern birch.
Family: Betulaceae

Birch, Sweet WC

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Botanical Name: Betula lenta
Country of Origin: E Europe
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Material Used: bark, twigs & leaves
 
CAS No: 68917-50-0
Odor: A fresh, sweet scent, reminiscent of Wintergreen.
 
Synonyms: Black birch, cherry birch, southern birch.
Family: Betulaceae

Blue Tansy ONC ~ Morocco

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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Blue Tansy ONC ~ Morocco

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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Bran Absolute Extra

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Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Bran

Bran Absolute Extra

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Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Bran

Buchu Betulina Leaf Oil Extra

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Country of Origin: South Africa
Botanical Name: Barosma betulina
Method of Extraction: Steam Distillation
Plant material used: dried leaves
 
Cas No: 68650-46-4
Flash Point: 65 degrees C (closed Cup)
Uses: Flavor, perfume

Buchu Betulina Leaf Oil Extra

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Country of Origin: South Africa
Botanical Name: Barosma betulina
Method of Extraction: Steam Distillation
Plant material used: dried leaves
 
Cas No: 68650-46-4
Flash Point: 65 degrees C (closed Cup)
Uses: Flavor, perfume

Butter CO2-se Extract

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Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

Butter CO2-se Extract

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Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

Cade Oil, Crude Spain

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Botanical Name: Red Juniper Wood Oil, Juniperus Oxycedrus
Family: L. Cupressaceae
Country of Origin: Spain
Method of Extraction: Steam Distillation
Plant Material Used: from the wood & twigs

Cade Oil, Crude Spain

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Botanical Name: Red Juniper Wood Oil, Juniperus Oxycedrus
Family: L. Cupressaceae
Country of Origin: Spain
Method of Extraction: Steam Distillation
Plant Material Used: from the wood & twigs

Cajeput Organic (NOP)

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Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Country of Origin: South Vietnam - Organic
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Cajeput Organic (NOP)

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Botanical Name: Melaluca leucadendron (M.minor)
Family: Myrtaceae
Country of Origin: South Vietnam - Organic
Extraction Method: Steam Distilled
Plant Material Used: Fresh Leaves & twigs
CAS No: 8008-98-8
Fema: 2225
Flash Point: 48 C
Class 3

Camphor, White

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Botanical Name: Cinnamomum camphora
Country of Origin: China
Family: Lauraceae
Method of Extraction: Steam Distilled
Plant Material Used: wood of the Camphor Tree then fractionation of the oil.

CAS NO: 8008-51-3
Color: Colorless clear
Appearance: Mobile liquid
Odor: Characteristic, cineol-like
Flash Point: 47 C

SDS

Camphor, White

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Botanical Name: Cinnamomum camphora
Country of Origin: China
Family: Lauraceae
Method of Extraction: Steam Distilled
Plant Material Used: wood of the Camphor Tree then fractionation of the oil.

CAS NO: 8008-51-3
Color: Colorless clear
Appearance: Mobile liquid
Odor: Characteristic, cineol-like
Flash Point: 47 C

SDS

Caraway Seed (O)

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Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Caraway Seed (O)

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Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Caraway Seed Extra

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Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

Caraway Seed Extra

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Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

Cardamom Absolute Extra

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Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

Cardamom Absolute Extra

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Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

Cardamom, Extra (WC)

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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

Cardamom, Extra (WC)

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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

Carrot Seed (O)

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Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Carrot Seed (O)

Please make selection below.
Latin Name: Daucus corota
Country of Origin: France
Method of Cultivation: Organic
Extraction Method: Steam distilled
Family: Apiaceae (Umbelliferae)
Note: Middle
Plant material used: from the dried seed (fruit) of the common carrot
CAS NO: 8015-88-1
Flash Point: >61 C

Cassia Organic NOP

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Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



Cassia Organic NOP

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Botanical Name: Cinnamomum cassia
Country of Origin: Vietnam
Method of Cultivation: Organic (NOP)
Method of Extraction:  Steam Distilled
Parts Used: leaves, twig, bark & terminal branches

CAS No: 8007-80-5
Flash Point: 200 F / 93 C

Color: Yellowish / brown, clear, liquid
Odor: Characteristic of cassia cinnamon, sharp & strong on initial sniff, 
warm, spicy, a little sweet odor reminiscent of cinnamom zeylanicum but
not as intense. This is a Middle Note.



Catnip (WC)

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Botanical Name: Nepeta cataria
Country of Origin:India
Method of Cultivation: Wild Crafted
Extraction Method:Steam distilled
Plant Material Used:the leaves and flowering tops of Catnip

CAS NO: 84929-35-1
Flash Point: 99 degrees C

Catnip (WC)

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Botanical Name: Nepeta cataria
Country of Origin:India
Method of Cultivation: Wild Crafted
Extraction Method:Steam distilled
Plant Material Used:the leaves and flowering tops of Catnip

CAS NO: 84929-35-1
Flash Point: 99 degrees C

Cedar Leaf Western Red

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Botanical Name: Thuja plicata
Country of Origin: Canada
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves

CAS No: 68917-35-1
Flash Point (closed cup): 200 F

Cedar Leaf Western Red

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Botanical Name: Thuja plicata
Country of Origin: Canada
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves

CAS No: 68917-35-1
Flash Point (closed cup): 200 F

Cedarwood Atlas

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Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

Cedarwood Atlas

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Latin Name: Cedrus atlantica
Country of Origin: Morocco
Extraction Method: Steam Distilled
CAS: 8023-85-6
Flash Point: 106 C

Cedarwood Virginiana Pure

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Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust

CAS No: 8000-27-9
Flash Point (closed cup): 200 F

 

Cedarwood Virginiana Pure

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Botanical Name: Juniperus virginiana
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam distilled
Plant Material Used: wood, stumps & sawdust

CAS No: 8000-27-9
Flash Point (closed cup): 200 F

 

Cedarwood, Himalayan (WC)

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Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Cedarwood, Himalayan (WC)

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Botanical Name: Cedrus deodora
Family: Pinaceae
Country of Origin: Himalaya Mountains
Plant Material: from the wood
Extraction Method: Steam Distillation

CAS Number: 8000-27-9
Flash Point: > 100 degrees C (>212 F)
Odor: Woody, Balsamic Odor
Color: Light yellow liquid

Celery Seed (O)

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Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Celery Seed (O)

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Botanical Name: Apium graveolens L..
Botanical Family: Apiaceae / Umbeliferae
Country of Origin: Egypt
Method of Cultivation: 100 % Organic USDA-NOP / Biodynamic-Demeter / Cosmebio
Dietary Certification: Halal certified / Kosher certified
Plant Material Used: Crushed ripe fruits (seeds)
Method of Extraction: Steam distillation of the crushed ripe fruits
CAS Number: 8015-90-5
Flash Point: 61 degrees C
Color: Colorless to pale yellow liquid
Odor: Strong, pervasive, rich and oily and reminiscent of celery. Dry - out is powerful, warm and spicy.

Chamomile Flower CO2 Extract (O) - Germany

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming
 
CAS No.: 84082-60-0
EINECS No.: 282-006-5
Flash Point: >65 degrees C (closed cup)

Chamomile Flower CO2 Extract (O) - Germany

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming
 
CAS No.: 84082-60-0
EINECS No.: 282-006-5
Flash Point: >65 degrees C (closed cup)

Chamomile Flower CO2 Extract (O), 10% Fractionated Coconut

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming

Chamomile Flower CO2 Extract (O), 10% Fractionated Coconut

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming

Chamomile, German - England

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Botanical Name: Matricaria recutita
Country of Origin: England
Method of Cultivation: Conventional / Field Grown
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads
Family: Compositae or Asteraceae

Synonyms: Blue Chamomile, Chamomilla recutita Flower Oil 

CAS No: 8002-66-2
Flash Point: 62 degrees C

Appearance: Clear Mobile Liquid
Color: Dark, blue

Call for larger sizes.

Chamomile, German - England

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Botanical Name: Matricaria recutita
Country of Origin: England
Method of Cultivation: Conventional / Field Grown
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads
Family: Compositae or Asteraceae

Synonyms: Blue Chamomile, Chamomilla recutita Flower Oil 

CAS No: 8002-66-2
Flash Point: 62 degrees C

Appearance: Clear Mobile Liquid
Color: Dark, blue

Call for larger sizes.

Chamomile, Roman ~ USA

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Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


Rare & Exotic

Call for larger quantities.

Chamomile, Roman ~ USA

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Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


Rare & Exotic

Call for larger quantities.

Champa infused in Coconut Oil

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Botanical Name: Michellia champaca
Country of Origin: India
Method of Cultivation: Wild Crafted
Method of Extraction: Infused in Coconut
Plant Material Used: Champa Flower

Odor: pleasant, sweet & woody. Persistant with mild scent of Golden Champa Flowers.

Champa infused in Coconut Oil

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Botanical Name: Michellia champaca
Country of Origin: India
Method of Cultivation: Wild Crafted
Method of Extraction: Infused in Coconut
Plant Material Used: Champa Flower

Odor: pleasant, sweet & woody. Persistant with mild scent of Golden Champa Flowers.

Chocolate Peppermint ~ (O) NOP

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Botanical Name: Mentha piperita var chocolat
Country of Origin: Canada
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: the partially dried herb

Chocolate Peppermint ~ (O) NOP

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Botanical Name: Mentha piperita var chocolat
Country of Origin: Canada
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: the partially dried herb

Cinnamon Bark - Ceylon 65% ~ Conventional

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Botanical Name: Cinnamomum zeylanicum
Country of Origin: Ceylon (Indonesia)
Method of Cultivation:Conventional
Method of Extraction: Steam Distilled
Plant material used: dried inner Bark
CAS No.: 8007-80-5
Flash Point: (closed cup) 160 F

Cinnamon Bark - Ceylon 65% ~ Conventional

Please make selection below.
Botanical Name: Cinnamomum zeylanicum
Country of Origin: Ceylon (Indonesia)
Method of Cultivation:Conventional
Method of Extraction: Steam Distilled
Plant material used: dried inner Bark
CAS No.: 8007-80-5
Flash Point: (closed cup) 160 F

Cinnamon Bark NOP (O)

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Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Madagascar
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark
CAS No: 8015-91-6
Flash Point: 93 C (Tag Closed Cup)

Cinnamon Bark NOP (O)

Please make selection below.
Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Madagascar
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark
CAS No: 8015-91-6
Flash Point: 93 C (Tag Closed Cup)

Cinnamon Leaf (O)

Please make selection below.
Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)

Cinnamon Leaf (O)

Please make selection below.
Certified NOP

Botanical Name: Cinnamomum zeylanicum Blume
Country of Origin: Sri Lanka
Method of Cultivation: Organic / NOP
Method of Extraction: Steam Distill
Plant Material Used: Leaves & twigs

Lot #: MD143540ORG
CAS: 8015-91-6
Flash Point: 190 F (88 C)

Cistus Oil Extra (Rockrose)

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Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

Cistus Oil Extra (Rockrose)

Please make selection below.
Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

Citronella India (WC)

Please make selection below.
Cymbopogon nardus
India ~ Wild

Citronella India (WC)

Please make selection below.
Cymbopogon nardus
India ~ Wild

Clary sage Absolute

Please make selection below.

Botanical Name: Salvia sclarea
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction of the Clary sage concrete
Plant material used: flowering tops, flower have withered and produced seed.

CAS No: 84775-83-7
Flash Point (Closed cup): 94 degrees C

Clary sage Absolute

Please make selection below.

Botanical Name: Salvia sclarea
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction of the Clary sage concrete
Plant material used: flowering tops, flower have withered and produced seed.

CAS No: 84775-83-7
Flash Point (Closed cup): 94 degrees C

Clary Sage Extra ~ France

Please make selection below.
Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clary Sage Extra ~ France

Please make selection below.
Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clove Bud Madagascar Organic

Please make selection below.
Latin Name: Eugenia caryophyllata
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 100 C
CAS No: 8000-34-8

Clove Bud Madagascar Organic

Please make selection below.
Latin Name: Eugenia caryophyllata
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the leaves & budding tips

Flash Point: > 100 C
CAS No: 8000-34-8

Cocoa Absolute

Please make selection below.
Latin Name: Theobroma cacao
Country of Origin: France
Extraction Method: Solvent Extraction Alcohol
Plant Material Used: from the bean.
Flash Point: 212 F
CAS No: 84649-99-0
Color: Pasty dark brown
Aroma: Chocolate syrup .. yummy chocolate!

Call for larger.

Cocoa Absolute

Please make selection below.
Latin Name: Theobroma cacao
Country of Origin: France
Extraction Method: Solvent Extraction Alcohol
Plant Material Used: from the bean.
Flash Point: 212 F
CAS No: 84649-99-0
Color: Pasty dark brown
Aroma: Chocolate syrup .. yummy chocolate!

Call for larger.

Coffee CO2-to extract (O)

Please make selection below.
Botanical Name: Coffea arabica
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

Coffee CO2-to extract (O)

Please make selection below.
Botanical Name: Coffea arabica
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

Coffee Oil ONC

Please make selection below.

Coffee Oil ONC

Please make selection below.

Cognac Oil, Green ~ France

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Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, Green ~ France

Please make selection below.
Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, White Extra ~ France

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Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Cognac Oil, White Extra ~ France

Please make selection below.
Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Copaiba Balsam

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Copaiba Balsam

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Copaiba Oil Extra

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Copaiba Oil Extra

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Coriander Seed EXTRA (WC)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed EXTRA (WC)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed, France (O)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Coriander Seed, France (O)

Please make selection below.
Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Cumin Seed

Please make selection below.
Cuminum cyminum
India - Steam Distilled
dried ripe fruits (seeds)

SDS

Cumin Seed

Please make selection below.
Cuminum cyminum
India - Steam Distilled
dried ripe fruits (seeds)

SDS

Cypress Morocco (O)

Please make selection below.
Latin Name: Cupressus sempervirens
Country of Origin: Morocco
Family: Cupressaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Parts used: Leaves (needles) & twigs

Note: Middle to Base
CAS: 8013-86-3
Flash Point: 35 C

Cypress Morocco (O)

Please make selection below.
Latin Name: Cupressus sempervirens
Country of Origin: Morocco
Family: Cupressaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Parts used: Leaves (needles) & twigs

Note: Middle to Base
CAS: 8013-86-3
Flash Point: 35 C

Davana Oil

Please make selection below.

Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

Davana Oil

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Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

Douglas Fir Needle (O)

Please make selection below.
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

Douglas Fir Needle (O)

Please make selection below.
Botanical Name: Pseudotsuga menziesii
Country of Origin: France
Method of Extraction: Steam Distillation
Material Used: Leaves & Needles

CAS: 97926-19-7
Flash Point: 45 C

Elemi (WC)

Please make selection below.
Country of Origin: Philippines - Wild
Botanical Name: Canarium commune
Method of Extraction: Steam Distillation
Plant Material: from the crude resin of the Elemi Tree

Elemi (WC)

Please make selection below.
Country of Origin: Philippines - Wild
Botanical Name: Canarium commune
Method of Extraction: Steam Distillation
Plant Material: from the crude resin of the Elemi Tree

Eucalyptus citriodora (Lemon) (O)

Please make selection below.
Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

Eucalyptus citriodora (Lemon) (O)

Please make selection below.
Latin Name: Eucalyptus citriodora F Muell
Common Name(s): Lemon Scented Gum, Lemon Scented spotted Gu
Country of Origin: Vietnam

Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts / Eucalyptus leaf
CAS No: 8000-48-4
Flash Point: 69 C

Eucalyptus dives NonSprayed

Please make selection below.
Botanical Name: Eucalyptus dives
Country of Origin: South Africa
Method of Cultivation: NonSprayed
Method of extraction: Steam distilled
Plant Material Used: leaves

Flash Point: 57 C 

CT Piperitone

Eucalyptus dives NonSprayed

Please make selection below.
Botanical Name: Eucalyptus dives
Country of Origin: South Africa
Method of Cultivation: NonSprayed
Method of extraction: Steam distilled
Plant Material Used: leaves

Flash Point: 57 C 

CT Piperitone

Eucalyptus globulus 80/82% FCC

Please make selection below.
Country of Origin: China
Botanical Name: Eucalyptus globulus labille
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves
 
CAS No: 8000-48-4
Flash Point (closed cup): 120 F
 
Color: Clear, Colorless mobile liquid
Odor: Herbal, eucalyptol, camphorus

Eucalyptus globulus 80/82% FCC

Please make selection below.
Country of Origin: China
Botanical Name: Eucalyptus globulus labille
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Leaves
 
CAS No: 8000-48-4
Flash Point (closed cup): 120 F
 
Color: Clear, Colorless mobile liquid
Odor: Herbal, eucalyptol, camphorus

Eucalyptus polybractea (O)

Please make selection below.
Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

Eucalyptus polybractea (O)

Please make selection below.
Botanical Name: Eucalyptus polybractea
Synonym:Blue Malle Gum
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh partially dried leaves
CAS No: 91771-67-4
Flash Point: 49 C
CT : 1,8-cineole: 83 - 92 %

Eucalyptus radiata (O)

Please make selection below.
Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

Eucalyptus radiata (O)

Please make selection below.
Botanical Name: Eucalyptus radiata Sieber
Synonym:Narrow Leaf Peppermint
Country of Origin: Australia
Method of Cultivation: Certified Organic
Method of Extraction: Steam Distillation
Plant Material Used: Aerial parts
CAS No: 92201-64-4
Flash Point: 41 C

Eucalyptus smithii (O)

Please make selection below.
Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

Eucalyptus smithii (O)

Please make selection below.
Botanical Name: Eucalyptus smithii
Country of Origin: South Africa
Common Name(s): Gully gum, white iron bark
Method of Cultivation: Organic
Extraction Method: Steam Distillation
Parts Used: Aerial parts - fresh leaves
Chemotype: CT Cineol 70%

CAS No: 91771-68-5
Flash Point: >44 C (Closed Cup) / 65 C (Open Air)

Fennel, Sweet (O)

Please make selection below.
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fennel, Sweet (O)

Please make selection below.
Latin Name: Foeniculum vulgare Miller subsp. capillaceam var. dulce DC
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Crushed seeds

CAS Number: 8006-84-6
Flash Point: 62 degrees C

Fir Balsam (O)

Please make selection below.
Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

Fir Balsam (O)

Please make selection below.
Latin Name: Abies balsamea
Country of Origin: Canada
Method of Cultivation: Organic EcoCert
Extraction Method: Steam Distilled
Plant material used: Leaves (needles) and twigs

CAS Number: 8021-28-1
Flash Point: 40 degrees C

Family: Pinaceae
Note: Middle
Synonyms: Balsam Fir, Canadian Balsam

Fir Needle (WC)

Please make selection below.
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

Fir Needle (WC)

Please make selection below.
Botanical Name: Abies sibirica
Country of Origin: Austria
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: from the fir needles

CAS No: 8021-29-2
Flash Point: 45 C

Frankincense Serrata CO2-se extract

Please make selection below.
Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Frankincense Serrata CO2-se extract

Please make selection below.
Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

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