All Essential Oils


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

Ginger Dried Root (O)

Please make selection below.
Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Dried Root (O)

Please make selection below.
Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Oil "Fresh" (O)

Please make selection below.
Country of Origin: Madagascar
Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

Ginger Oil "Fresh" (O)

Please make selection below.
Country of Origin: Madagascar
Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

Grapefruit RED (O)

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Country of Origin: South Africa
Botanical Name: Citrus paradisi
Method of cultivation: Organic
Method of Extraction: Expressed
Material use: From the peels
CAS No: 8016-20-4
Flash Point: 64 C

Grapefruit RED (O)

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Country of Origin: South Africa
Botanical Name: Citrus paradisi
Method of cultivation: Organic
Method of Extraction: Expressed
Material use: From the peels
CAS No: 8016-20-4
Flash Point: 64 C

Grapefruit White USA (O)

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Country of Origin: USA
Botanical Name: Citrus paradisi
Method of Cultivation: Organic
Method of Extraction: Expressed
Material use: From the rinds
CAS No: 8016-20-4
Flash Point: 111 F / 44 C

Grapefruit White USA (O)

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Country of Origin: USA
Botanical Name: Citrus paradisi
Method of Cultivation: Organic
Method of Extraction: Expressed
Material use: From the rinds
CAS No: 8016-20-4
Flash Point: 111 F / 44 C

Helichrysum gymnocephalum WC

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Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

Helichrysum gymnocephalum WC

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Botanical Name: Helichrysum gymnocephalum
Botanical family: Asteraceae
Country of Origin: Madagascar
Method of Cultivated: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: small yellow flowering tops
Flash Point: 118 F

Characteristics: Clear in color. The aroma is clean, fresh with a slightly floral spicy aroma.

Helichrysum italicum Croatia 10% Jojoba

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Botanical Name: Helichrysum italicum
Country of Origin: Croatia
Method of Cultivation: WC

Carrier Oil: Jojoba

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Helichrysum italicum Croatia 10% Jojoba

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Botanical Name: Helichrysum italicum
Country of Origin: Croatia
Method of Cultivation: WC

Carrier Oil: Jojoba

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Helichrysum italicum Croatia WC 10% Rosehip (O)

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Botanical Name: Helichrysum italicum
Country of Origin: Croatia
Method of Cultivation: WC

Carrier Oil: Rosehip Seed (O)

Please Note:
Please be sure to keep Helichrysum in a Rosehip dilution refrigerated.

Helichrysum italicum Croatia WC 10% Rosehip (O)

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Botanical Name: Helichrysum italicum
Country of Origin: Croatia
Method of Cultivation: WC

Carrier Oil: Rosehip Seed (O)

Please Note:
Please be sure to keep Helichrysum in a Rosehip dilution refrigerated.

Hibawood WC

Please make selection below.
Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
 
CAS No: 91722-39-3
Flash Point: 110 degrees C
 
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.

Hibawood WC

Please make selection below.
Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
 
CAS No: 91722-39-3
Flash Point: 110 degrees C
 
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.

Honey Myrtle Oil

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Country of Origin: Australia
Botanical Name: Melaleuca teretifolia
Method of Extraction: Steam Distilled
Plant Material Used: Terminal branches
Dangerous goods: NO

Honey Myrtle Oil

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Country of Origin: Australia
Botanical Name: Melaleuca teretifolia
Method of Extraction: Steam Distilled
Plant Material Used: Terminal branches
Dangerous goods: NO

Howood

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Latin Name: Cinnamomum camphora
Family: Lauracea
Country of Origin: Japan
Extraction Method: Steam Distilled
Parts Used: from the bark & twigs of the tree

CAS No: 8022-91-1 
Flash Point: C>62
CT Linalool

Also called 'Shiu Oil'

Howood

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Latin Name: Cinnamomum camphora
Family: Lauracea
Country of Origin: Japan
Extraction Method: Steam Distilled
Parts Used: from the bark & twigs of the tree

CAS No: 8022-91-1 
Flash Point: C>62
CT Linalool

Also called 'Shiu Oil'

Hyssop officinalis

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Botanical Name: Hyssopus officinalis
Country of Origin: Hungary
Method of Cultivation:Conventional
Method of Extraction:Steam Distilled
Plant material used: Herb / leaves and flowering tops
Family: Labiatae
CAS No:8006-83-5
Flash Point:52 degrees C

Hyssop officinalis

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Botanical Name: Hyssopus officinalis
Country of Origin: Hungary
Method of Cultivation:Conventional
Method of Extraction:Steam Distilled
Plant material used: Herb / leaves and flowering tops
Family: Labiatae
CAS No:8006-83-5
Flash Point:52 degrees C

Jasmine Absolute (WC)

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Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute (WC)

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Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute 10%

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Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

Jasmine Absolute 10%

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Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

Jasmine Sambac 10% Fractionated Coconut

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Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

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Jasmine Sambac 10% Fractionated Coconut

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Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

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Jasmine Sambac Extra

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Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

Rare & Exotic
Call for larger.

Jasmine Sambac Extra

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Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

Rare & Exotic
Call for larger.

Juniperberry France (O)

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Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
Rare & Exotic 

Juniperberry France (O)

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Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
Rare & Exotic 

Kunzea WC

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Botanical Name: Kunzea ambigua (Smith) Druce
Country of Origin: Australia
Family: Myrtaceae  
Method of  Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Foliage & Flowers

CAS: 97553-36-1
Flash Point: 50 - 55 degrees C

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Kunzea WC

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Botanical Name: Kunzea ambigua (Smith) Druce
Country of Origin: Australia
Family: Myrtaceae  
Method of  Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Foliage & Flowers

CAS: 97553-36-1
Flash Point: 50 - 55 degrees C

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Labdanum Absolute Extra

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

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Labdanum Absolute Extra

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

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Labdanum Absolute Extra 10% Frac Coconut

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut
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Labdanum Absolute Extra 10% Frac Coconut

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut
Rare & Exotic

Lavandin var Grosso (O)

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Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender

Lavandin var Grosso (O)

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Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender

Lavender 40/42 Extra

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Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender 40/42 Extra

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Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender 40/42 Standard

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Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

Lavender 40/42 Standard

Please make selection below.
Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

Lavender Absolute Extra

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Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra

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Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra 10%

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Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops

Carrier Oil: Fractionated Coconut

Lavender Absolute Extra 10%

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops

Carrier Oil: Fractionated Coconut

Lavender Maillette Organic France

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Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

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Lavender Maillette Organic France

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Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Rare & Exotic


Lavender Spike WC

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Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender Spike WC

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Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender True (O)

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Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Lavender True (O)

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Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Lemon (O)

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Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

Lemon (O)

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Latin Name: Citrus limomum
Country of Origin: Italy
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.Color: Pale yellow liquid
Odor: Very light, fresh and sweet ordor, truly reminiscent of the ripe peel

SDSAnalysis

Lemon Tea Tree (O)

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Lemon Tea Tree (O) 

Botanical Name: Leptospermum petersonii F.M.Bailey 
Country of Origin: Australia 
Family:Myrtaceae   
Method of Cultivation: Organic 
Method of Extraction: Steam Distilled 
Plant Material Used: Leaves and branches 

CAS No:85085-43-4 
Flash Point: 70 degrees C 

Synonym: Tea Tree (lemon scented)

 

Lemon Tea Tree (O)

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Lemon Tea Tree (O) 

Botanical Name: Leptospermum petersonii F.M.Bailey 
Country of Origin: Australia 
Family:Myrtaceae   
Method of Cultivation: Organic 
Method of Extraction: Steam Distilled 
Plant Material Used: Leaves and branches 

CAS No:85085-43-4 
Flash Point: 70 degrees C 

Synonym: Tea Tree (lemon scented)

 

Lemongrass (O)

Please make selection below.
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

Lemongrass (O)

Please make selection below.
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C

Litsea cubeba EXTRA, May Chang

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Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

Litsea cubeba EXTRA, May Chang

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Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

Lovage Root

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Botanical Name: Levisticum officinale
Country of Origin: Hungary/Europe
Family: Umbelliferae
Extraction Method: Steam Distilled
Parts Used: the comminuted roots

Lovage Root

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Botanical Name: Levisticum officinale
Country of Origin: Hungary/Europe
Family: Umbelliferae
Extraction Method: Steam Distilled
Parts Used: the comminuted roots

Mandarin, Red (O)

Please make selection below.
Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

Mandarin, Red (O)

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Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

Mimosa Absolute Extra French

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Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

Mimosa Absolute Extra French

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Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

Myrrh, Somaliland (O)

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Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C

Lot: CME000105-082317

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Myrrh, Somaliland (O)

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Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C

Lot: CME000105-082317

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Neroli (Morocco)

Please make selection below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

Neroli (Morocco)

Please make selection below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

Neroli (Morocco) 10% Single Note in Jojoba

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Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material: the flowers of the bitter orange tree
 
Carrier Oil: Jojoba

Neroli (Morocco) 10% Single Note in Jojoba

Please make selection below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material: the flowers of the bitter orange tree
 
Carrier Oil: Jojoba

Neroli, Extra (Tunisia) 10% Single Note in Jojoba

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Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Jojoba

Neroli, Extra (Tunisia) 10% Single Note in Jojoba

Please make selection below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Jojoba

Niaouli CT Cineol (O)

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Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


Niaouli CT Cineol (O)

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Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


Nutmeg Extra

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Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Nutmeg Extra

Please make selection below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

OakMoss Absolute IFRA No 1 10%

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
Carrier Oil: Fractionated Coconut

OakMoss Absolute IFRA No 1 10%

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
Carrier Oil: Fractionated Coconut

OakMoss Absolute IFRA No1

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

OakMoss Absolute IFRA No1

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra 10%

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Orange Blossom Absolute Extra 10%

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Blood (O)

Please make selection below.
Country of Origin: Italy
Botanical Name: Citrus sinensis
Cultivation Method: Organic
Method of Extraction: Cold Pressed
Plant Material Used: cold expression from the fresh sweet 'Sanguinello' Orange peel only.

CAS No: 8008-57-9
Flash Point: 44 degrees C

Orange, Blood (O)

Please make selection below.
Country of Origin: Italy
Botanical Name: Citrus sinensis
Cultivation Method: Organic
Method of Extraction: Cold Pressed
Plant Material Used: cold expression from the fresh sweet 'Sanguinello' Orange peel only.

CAS No: 8008-57-9
Flash Point: 44 degrees C

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

Orris Root Concrete 8%

Please make selection below.
Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

Please call for larger sizes.

Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

Orris Root Concrete 8%

Please make selection below.
Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

Please call for larger sizes.

Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

Palmarosa NonSprayed

Please make selection below.
Latin Name: Cymbopogon martini
Country of Origin: South Africa
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C
Appearance @ 20C: Colorless to yellow, clar mobile liquid

Palmarosa NonSprayed

Please make selection below.
Latin Name: Cymbopogon martini
Country of Origin: South Africa
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C
Appearance @ 20C: Colorless to yellow, clar mobile liquid

Palo Santo (WC)

Please make selection below.
Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood
Method of Extraction: Steam Distilled
Family: Burseracea
Flash Point: > 177 degrees F

Appearance: Colorless to pale yellow.
Odor: Characteristic odor of Palo Santo wood

Rare & Exotic

Palo Santo (WC)

Please make selection below.
Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood
Method of Extraction: Steam Distilled
Family: Burseracea
Flash Point: > 177 degrees F

Appearance: Colorless to pale yellow.
Odor: Characteristic odor of Palo Santo wood

Rare & Exotic

Palo Santo Anointing Oil

Please make selection below.
Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood

Carrier Oil: Fractionated Coconut
Anointing Oil: 5% Dilution

- 10ml Roll On

Palo Santo Anointing Oil

Please make selection below.
Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood

Carrier Oil: Fractionated Coconut
Anointing Oil: 5% Dilution

- 10ml Roll On

Patchouli Sumatra Vintage

Please make selection below.
Vintage 2009 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Sumatra 
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Patchouli Sumatra Vintage

Please make selection below.
Vintage 2009 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Sumatra 
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Pepper, Pink

Please make selection below.
Botanical Name: Schinus terebinthifolia
Country of Origin : Madagascar
Cultivation : Conventional
Method of Extraction : Steam Distilled
Plant Material Used : Dried crushed fruit

Flash Point : > 60 C
Description : Straw colored to greenish oil
Synonym : pink pepper (baie rose, pimienta rosa, rosa pfeffer)

Pepper, Pink

Please make selection below.
Botanical Name: Schinus terebinthifolia
Country of Origin : Madagascar
Cultivation : Conventional
Method of Extraction : Steam Distilled
Plant Material Used : Dried crushed fruit

Flash Point : > 60 C
Description : Straw colored to greenish oil
Synonym : pink pepper (baie rose, pimienta rosa, rosa pfeffer)

Peppermint USA Wilamette (O)

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

Peppermint USA Wilamette (O)

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

Peppermint USA Willamette

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Conventional
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: (Tag Closed Cup) 160 F

Peppermint USA Willamette

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Conventional
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: (Tag Closed Cup) 160 F

Peru Balsam Oil Extra

Please make selection below.
Botanical Name: Myroxylon Pereirae
Country of Origin: France
Extraction Method: Steam Distillation
CAS No:8007-00-9
Flash Point: >100 degrees C

Peru Balsam Oil Extra

Please make selection below.
Botanical Name: Myroxylon Pereirae
Country of Origin: France
Extraction Method: Steam Distillation
CAS No:8007-00-9
Flash Point: >100 degrees C

Petitgrain Paraguay Oil

Please make selection below.
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Family: Rutaceae
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange

CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)

Petitgrain Paraguay Oil

Please make selection below.
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Family: Rutaceae
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange

CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)

Petitgrain Sur Fleurs

Please make selection below.
Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

Petitgrain Sur Fleurs

Please make selection below.
Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

Pine Needle Absolute Extra

Please make selection below.
Botanical Name:         Pinus sylvestris L.
Country of Origin:       France
Method of Cultivation: Wild Crafted
Method of Extraction:  by extraction of pine needles
Plant Material Used:    Pine Needles
 
CAS No: 8023-99-2
Flash Point: (Closed Cup) 85 C
 
Appearance: Green to greenish brown mass.
Note:            Solid at room temperature.
Odor:            Wood, Balsamic, fruity, characteristic
Uses:            Perfume & cosmetic

Pine Needle Absolute Extra

Please make selection below.
Botanical Name:         Pinus sylvestris L.
Country of Origin:       France
Method of Cultivation: Wild Crafted
Method of Extraction:  by extraction of pine needles
Plant Material Used:    Pine Needles
 
CAS No: 8023-99-2
Flash Point: (Closed Cup) 85 C
 
Appearance: Green to greenish brown mass.
Note:            Solid at room temperature.
Odor:            Wood, Balsamic, fruity, characteristic
Uses:            Perfume & cosmetic

Pine Needle Austria (WC)

Please make selection below.
Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Pine Needle Austria (WC)

Please make selection below.
Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Pine Needle Organic

Please make selection below.
Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 43 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Rare & Exotic

Pine Needle Organic

Please make selection below.
Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 43 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Rare & Exotic

Ravensara aromatica (O)

Please make selection below.
Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

Ravensara aromatica (O)

Please make selection below.
Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

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