All Essential Oils


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

Hibawood WC

Please make selection below.
Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
 
CAS No: 91722-39-3
Flash Point: 110 degrees C
 
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.

Hibawood WC

Please make selection below.
Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
 
CAS No: 91722-39-3
Flash Point: 110 degrees C
 
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.

Honey Myrtle Oil

Please make selection below.
Country of Origin: Australia
Botanical Name: Melaleuca teretifolia
Method of Extraction: Steam Distilled
Plant Material Used: Terminal branches
Dangerous goods: NO

Honey Myrtle Oil

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Country of Origin: Australia
Botanical Name: Melaleuca teretifolia
Method of Extraction: Steam Distilled
Plant Material Used: Terminal branches
Dangerous goods: NO

Howood

Please make selection below.
Latin Name: Cinnamomum camphora
Family: Lauracea
Country of Origin: Japan
Extraction Method: Steam Distilled
Parts Used: from the bark & twigs of the tree

CAS No: 8022-91-1 
Flash Point: C>62
CT Linalool

Also called 'Shiu Oil'

Howood

Please make selection below.
Latin Name: Cinnamomum camphora
Family: Lauracea
Country of Origin: Japan
Extraction Method: Steam Distilled
Parts Used: from the bark & twigs of the tree

CAS No: 8022-91-1 
Flash Point: C>62
CT Linalool

Also called 'Shiu Oil'

Hyssop officinalis

Please make selection below.
Botanical Name: Hyssopus officinalis
Country of Origin: Hungary
Method of Cultivation:Conventional
Method of Extraction:Steam Distilled
Plant material used: Herb / leaves and flowering tops
Family: Labiatae
CAS No:8006-83-5
Flash Point:52 degrees C

Hyssop officinalis

Please make selection below.
Botanical Name: Hyssopus officinalis
Country of Origin: Hungary
Method of Cultivation:Conventional
Method of Extraction:Steam Distilled
Plant material used: Herb / leaves and flowering tops
Family: Labiatae
CAS No:8006-83-5
Flash Point:52 degrees C

Jasmine Absolute (WC)

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Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute (WC)

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Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute 10%

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Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

Jasmine Absolute 10%

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Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

Jasmine Sambac 10% Fractionated Coconut

Please make selection below.
Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

Rare & Exotic

Jasmine Sambac 10% Fractionated Coconut

Please make selection below.
Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

Rare & Exotic

Jasmine Sambac Extra

Please make selection below.
Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

Rare & Exotic
Call for larger.

Jasmine Sambac Extra

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Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

Rare & Exotic
Call for larger.

Juniperberry France (O)

Please make selection below.
Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
Rare & Exotic 

Juniperberry France (O)

Please make selection below.
Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
Rare & Exotic 

Kunzea WC

Please make selection below.
Botanical Name: Kunzea ambigua (Smith) Druce
Country of Origin: Australia
Family: Myrtaceae  
Method of  Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Foliage & Flowers

CAS: 97553-36-1
Flash Point: 50 - 55 degrees C

Rare & Exotic

Kunzea WC

Please make selection below.
Botanical Name: Kunzea ambigua (Smith) Druce
Country of Origin: Australia
Family: Myrtaceae  
Method of  Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Foliage & Flowers

CAS: 97553-36-1
Flash Point: 50 - 55 degrees C

Rare & Exotic

Labdanum Absolute Extra

Please make selection below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

Rare & Exotic

Labdanum Absolute Extra

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

Rare & Exotic

Labdanum Absolute Extra 10% Frac Coconut

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Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut
Rare & Exotic

Labdanum Absolute Extra 10% Frac Coconut

Please make selection below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut
Rare & Exotic

Lavandin var Grosso (O)

Please make selection below.
Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender

Lavandin var Grosso (O)

Please make selection below.
Botanical Name: Lavandula hybrida grosso x burnatii
Country of Origin: France
Method of Cultivation: Organic Qualite France FR-Bio-10
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8022-15-9
Flash Point: 75 C
Odor: Clear, sweet and penetrating, similar to Lavender

Lavender 40/42 Extra

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Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender 40/42 Extra

Please make selection below.
Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender 40/42 Standard

Please make selection below.
Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

Lavender 40/42 Standard

Please make selection below.
Botanical Name: Lavendula angustifolia
Country of Origin: France
Method of Cultivation: Conventional 
Method of Extraction: Steam Distilled
Plant Material Used: Freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 71 C

Lavender Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra 10%

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops

Carrier Oil: Fractionated Coconut

Lavender Absolute Extra 10%

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops

Carrier Oil: Fractionated Coconut

Lavender Maillette Organic France

Please make selection below.
Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Rare & Exotic


Lavender Maillette Organic France

Please make selection below.
Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Rare & Exotic


Lavender Spike WC

Please make selection below.
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender Spike WC

Please make selection below.
Botanical Name: Lavendula latifolia aspic
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the flowering tops.
CAS No: 84837-04-7

Color: pale yellow to almost clear liquid
Scent: a fresh camphoraceous and herbaceous odor
          with a somewhat dry-woody undertone.

Lavender True (O)

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Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Lavender True (O)

Please make selection below.
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Lemon (O)

Please make selection below.
Latin Name: Citrus limomum
Country of Origin: Italy
Family: Rutaceae
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.

Color: Pale yellow liquid
Odor: Very light, fresh and sweet odor, truly reminiscent of the ripe peel


Lemon (O)

Please make selection below.
Latin Name: Citrus limomum
Country of Origin: Italy
Family: Rutaceae
Cultivation Method: Organic
Extraction Method: Cold Pressed
Plant Material Used: peel of lemons

CAS No: 8007-56-8
Flash Point: (closed cup) 115 F
Assay: 2.75% total aldehyde calculated as Citral.

Color: Pale yellow liquid
Odor: Very light, fresh and sweet odor, truly reminiscent of the ripe peel


Lemon Tea Tree (O)

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Lemon Tea Tree (O) 

Botanical Name: Leptospermum petersonii F.M.Bailey 
Country of Origin: Australia 
Family:Myrtaceae   
Method of Cultivation: Organic 
Method of Extraction: Steam Distilled 
Plant Material Used: Leaves and branches 

CAS No:85085-43-4 
Flash Point: 70 degrees C 

Synonym: Tea Tree (lemon scented)

 

Lemon Tea Tree (O)

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Lemon Tea Tree (O) 

Botanical Name: Leptospermum petersonii F.M.Bailey 
Country of Origin: Australia 
Family:Myrtaceae   
Method of Cultivation: Organic 
Method of Extraction: Steam Distilled 
Plant Material Used: Leaves and branches 

CAS No:85085-43-4 
Flash Point: 70 degrees C 

Synonym: Tea Tree (lemon scented)

 

Lemongrass (O)

Please make selection below.
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C


On Special :
30 ml .... $12.80 on Special $11.52 (10% discount)
15 ml .... $ 8.30 on Special  $  7.47 (10% discount)


Lemongrass (O)

Please make selection below.
Botanical Name: Cymbopogan citratus
Country of Origin: Sri Lanka
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: from fresh or partly dried leaves
CAS No: 8007-02-1
Flash Point: >100 C


On Special :
30 ml .... $12.80 on Special $11.52 (10% discount)
15 ml .... $ 8.30 on Special  $  7.47 (10% discount)


Litsea cubeba EXTRA, May Chang

Please make selection below.
Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

Litsea cubeba EXTRA, May Chang

Please make selection below.
Botanical Name: Litsea cubeba
Country of Origin: China
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: Small pepper like fruits
CAS No: 68855-99-2
Flash Point (closed cup): 67 C
Characteristics: Pale yellow to yellow liquid.
Aroma: Citrus & intensely lemon-like, fresh & sweet.

Lovage Root

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Botanical Name: Levisticum officinale
Country of Origin: Hungary/Europe
Family: Umbelliferae
Extraction Method: Steam Distilled
Parts Used: the comminuted roots

Lovage Root

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Botanical Name: Levisticum officinale
Country of Origin: Hungary/Europe
Family: Umbelliferae
Extraction Method: Steam Distilled
Parts Used: the comminuted roots

Mandarin, Red (O)

Please make selection below.
Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

Mandarin, Red (O)

Please make selection below.
Latin Name: Citrus nobilis
Family: Rutaceae
Country of Origin: Italy
Method of Cultivation:Organic
Extraction Method: Cold Pressed
Plant Material Used: Fruit Peel
Note: Top to Middle
CAS No:8008-31-9
Flash Point: 48 C

Marjoram, Sweet WC

Please make selection below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: 
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.
Appearance: Mobile liquid, yellow to greenish yellow.

CAS No: 8015-01-8
Flash Point: 52 degrees C


Marjoram, Sweet WC

Please make selection below.
Latin Name: Origanum marjorana
Country of Origin: Egypt
Method of Cultivation: 
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: dried leaves & flowering tops.
Appearance: Mobile liquid, yellow to greenish yellow.

CAS No: 8015-01-8
Flash Point: 52 degrees C


Mimosa Absolute Extra French

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Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

Mimosa Absolute Extra French

Please make selection below.
Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

Myrrh, Somaliland (O)

Please make selection below.
Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


Rare & Exotic 

Myrrh, Somaliland (O)

Please make selection below.
Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


Rare & Exotic 

Neroli (Tunisia)

Please make selection below.
Country of Origin:  Tunisia 
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the freshly picked flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 56 C
INCI Name: Citrus aurantium Flower Oil 

Appearance: pale yellow mobile liquid
Odor: a powerful, light refreshing floral 
Note: Top Note

Rare & Exotic 

Neroli (Tunisia)

Please make selection below.
Country of Origin:  Tunisia 
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the freshly picked flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 56 C
INCI Name: Citrus aurantium Flower Oil 

Appearance: pale yellow mobile liquid
Odor: a powerful, light refreshing floral 
Note: Top Note

Rare & Exotic 

Neroli (Tunisia) 10% Dilution Frac Coconut

Please make selection below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Fractionated Coconut

Neroli (Tunisia) 10% Dilution Frac Coconut

Please make selection below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Fractionated Coconut

Niaouli CT Cineol (O)

Please make selection below.
Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


Niaouli CT Cineol (O)

Please make selection below.
Botanical Name: Melaleuca quinquenervia  (Cav.) S.T.Blake (leucadendron - viridiflora )
Country of Origin: Madagascar
Family: Myrtaceae
CT : Cineol 
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: from the leaves & twigs

CAS: 8014-68-4
Flash Point: (closed cup) 23 degrees C (Class 3)

Appearance & Odor: a pale yellow to greenish almost colorless oil.
With a strong, fresh, sweet-camphoraceous odor reminiscent of eucalyptus and cardamom (Arctander) 

Synonyms:
Broad-leaf paperbark, broad-leaf tea tree, paperbark.


Nutmeg Extra

Please make selection below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Nutmeg Extra

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Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

OakMoss Absolute IFRA No 1 10%

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
Carrier Oil: Fractionated Coconut

OakMoss Absolute IFRA No 1 10%

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
Carrier Oil: Fractionated Coconut

OakMoss Absolute IFRA No1

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

Rare & Exotic 

OakMoss Absolute IFRA No1

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

Rare & Exotic 

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra 10%

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Orange Blossom Absolute Extra 10%

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Bitter (O)

Please make selection below.
Synonym: Seville orange
Botanical Name: Citrus x aurantium subspecies amara
Country of Origin: Brazil
Method of Cultivation: Organic
Method of Extraction: Expressed
Parts Used: the peel of the almost ripe fruit

CAS No: 68916-04-01
Flash Point: 115 F

Orange, Blood (O)

Please make selection below.
Country of Origin: Italy
Botanical Name: Citrus sinensis
Cultivation Method: Organic
Method of Extraction: Cold Pressed
Plant Material Used: cold expression from the fresh sweet 'Sanguinello' Orange peel only.

CAS No: 8008-57-9
Flash Point: 44 degrees C

Orange, Blood (O)

Please make selection below.
Country of Origin: Italy
Botanical Name: Citrus sinensis
Cultivation Method: Organic
Method of Extraction: Cold Pressed
Plant Material Used: cold expression from the fresh sweet 'Sanguinello' Orange peel only.

CAS No: 8008-57-9
Flash Point: 44 degrees C

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

Orange, Sweet (O)

Please make selection below.
Latin Name: Citrus sinensis (L.) Osbeck)
Country of Origin: USA
Method of Cultivation: Certified Organic
Extraction Method: Cold Pressed
Plant Material Used: Rind of the organic orange
Appearance & Odor: Intensely yellow orange to deep orange liquid with
characteristic aroma of the outer part of the fresh orange peel.

CAS Number: 8008-57-9
Flash Point: 115 F (Closed Cup) 46 C (Closed Cup)

Synonyms: Orange Oil

Orris Root Concrete 8%

Please make selection below.
Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

Please call for larger sizes.

Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

Orris Root Concrete 8%

Please make selection below.
Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

Please call for larger sizes.

Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

Palmarosa NonSprayed

Please make selection below.
Latin Name: Cymbopogon martini
Country of Origin: South Africa
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C
Appearance @ 20C: Colorless to yellow, clar mobile liquid

Palmarosa NonSprayed

Please make selection below.
Latin Name: Cymbopogon martini
Country of Origin: South Africa
Method of Cultivation: Organic
Extraction Method: Hydro distilled
Plant Material Used: dried grass

CAS: 84649 - 81 - 0
Flash Point: 90 degrees C
Appearance @ 20C: Colorless to yellow, clar mobile liquid

Palo Santo (WC)

Please make selection below.
Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Ecuador
Method of Cultivation: Wild Crafted
Plant Material: wood
Method of Extraction: Steam Distilled
Family: Burseracea
Flash Point: > 177 degrees F

Appearance: Colorless to pale yellow.
Odor: Characteristic odor of Palo Santo wood

Rare & Exotic

Palo Santo (WC)

Please make selection below.
Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Ecuador
Method of Cultivation: Wild Crafted
Plant Material: wood
Method of Extraction: Steam Distilled
Family: Burseracea
Flash Point: > 177 degrees F

Appearance: Colorless to pale yellow.
Odor: Characteristic odor of Palo Santo wood

Rare & Exotic

Palo Santo Anointing Oil

Please make selection below.
Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood

Carrier Oil: Fractionated Coconut
Anointing Oil: 5% Dilution

- 10ml Roll On

Palo Santo Anointing Oil

Please make selection below.
Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood

Carrier Oil: Fractionated Coconut
Anointing Oil: 5% Dilution

- 10ml Roll On

Patchouli Indonesia Vintage

Please make selection below.
Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Patchouli Indonesia Vintage

Please make selection below.
Vintage 2014 !

Latin Name:
Pogostemon patchouli
Family: Labiatae (mint family)
Part Used: (Leaves & Branches)
Country of Origin: Indonesia
Scent: An extremely rich, Sweet-herbaceous, Aromatic spicy, Earthy, woodsy-balsamic odor.
Color: Dark orange or brownish color

CAS: 8014-09-3
Flash Point: 100 C

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Pepper, Black (O)

Please make selection below.
Latin Name: Piper nigrum
Family: Piperaceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Part Used: dried, crushed but not quite ripe fruits of the pepper vine (black peppercorns)

CAS Number: 8006-82-4
Flash Point: > 60 C

Pepper, Pink

Please make selection below.
Botanical Name: Schinus terebinthifolia
Country of Origin : Madagascar
Cultivation : Conventional
Method of Extraction : Steam Distilled
Plant Material Used : Dried crushed fruit

Flash Point : > 60 C
Description : Straw colored to greenish oil
Synonym : pink pepper (baie rose, pimienta rosa, rosa pfeffer)

Pepper, Pink

Please make selection below.
Botanical Name: Schinus terebinthifolia
Country of Origin : Madagascar
Cultivation : Conventional
Method of Extraction : Steam Distilled
Plant Material Used : Dried crushed fruit

Flash Point : > 60 C
Description : Straw colored to greenish oil
Synonym : pink pepper (baie rose, pimienta rosa, rosa pfeffer)

Peppermint USA Wilamette (O)

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

Peppermint USA Wilamette (O)

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops

CAS No: 8006-90-4
Flash Point:  67 degrees C (153 F) (closed cup)

Appearance: Colorless to pale yellow liquid.
Odor:           Minty, cooling, Herbal

Lot No: CO560-7000207180
Use by: Feb 2020

Peppermint USA Willamette

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Conventional
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: (Tag Closed Cup) 160 F

Peppermint USA Willamette

Please make selection below.
Latin Name: Mentha piperita
Country of Origin: USA
Method of Cultivation: Conventional
Extraction Method: Steam Distilled
Parts Used: leaves & flowering tops
CAS No: 8006-90-4
Flash Point: (Tag Closed Cup) 160 F

Peru Balsam Oil Extra

Please make selection below.
Botanical Name: Myroxylon Pereirae
Country of Origin: France
Extraction Method: Steam Distillation
CAS No:8007-00-9
Flash Point: >100 degrees C

Peru Balsam Oil Extra

Please make selection below.
Botanical Name: Myroxylon Pereirae
Country of Origin: France
Extraction Method: Steam Distillation
CAS No:8007-00-9
Flash Point: >100 degrees C

Petitgrain Paraguay Oil

Please make selection below.
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Family: Rutaceae
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange

CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)

Petitgrain Paraguay Oil

Please make selection below.
Latin Name: Citrus aurantium L. ssp. Amara
Country of Origin: Paraguay
Family: Rutaceae
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: from the leaves and twigs of the bitter orange

CAS Number: 8014-17-3
Flash Point: 73 C (Closed Cup)

Petitgrain Sur Fleurs

Please make selection below.
Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

Petitgrain Sur Fleurs

Please make selection below.
Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

Pine Needle Absolute Extra

Please make selection below.
Botanical Name:         Pinus sylvestris L.
Country of Origin:       France
Method of Cultivation: Wild Crafted
Method of Extraction:  by extraction of pine needles
Plant Material Used:    Pine Needles
 
CAS No: 8023-99-2
Flash Point: (Closed Cup) 85 C
 
Appearance: Green to greenish brown mass.
Note:            Solid at room temperature.
Odor:            Wood, Balsamic, fruity, characteristic
Uses:            Perfume & cosmetic

Pine Needle Absolute Extra

Please make selection below.
Botanical Name:         Pinus sylvestris L.
Country of Origin:       France
Method of Cultivation: Wild Crafted
Method of Extraction:  by extraction of pine needles
Plant Material Used:    Pine Needles
 
CAS No: 8023-99-2
Flash Point: (Closed Cup) 85 C
 
Appearance: Green to greenish brown mass.
Note:            Solid at room temperature.
Odor:            Wood, Balsamic, fruity, characteristic
Uses:            Perfume & cosmetic

Pine Needle Austria (WC)

Please make selection below.
Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Pine Needle Austria (WC)

Please make selection below.
Country of Origin: Austria
Botanical Name: Pinus sylvestris L.,
Family: Pinaceae
Method of Cultivation: Wild Crafted
Extraction Method: Steam Distillation
Plant Material Used: of the needles
CAS No: 8023-99-2
Flash Point: 36 C

Note: Top
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Pine Needle Organic

Please make selection below.
Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 43 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Rare & Exotic

Pine Needle Organic

Please make selection below.
Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 43 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Rare & Exotic

Ravensara aromatica (O)

Please make selection below.
Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

Ravensara aromatica (O)

Please make selection below.
Botanical Name: Ravensara aromatica
Family: Lauraceae
Country of Origin: Madagascar
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: leaves

CAS Number: 91770-56-8
Flash Point: 50 degrees C


Appearance: Clear, colorless to pale yellow/green, mobile liquid
Synonym: Ravensara aromatica Leaf Oil

Ravintsara WC

Please make selection below.
Botanical Name: Cinnamomum camphora L.
Country of Origin: Madagascar
Family: Lauraceae
Method of Cultivation: WC
Method of Extraction: Steam Distilled
Plant Material Used: Leaves 


Ravintsara WC

Please make selection below.
Botanical Name: Cinnamomum camphora L.
Country of Origin: Madagascar
Family: Lauraceae
Method of Cultivation: WC
Method of Extraction: Steam Distilled
Plant Material Used: Leaves 


Rose Absolute Morocco

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 8007-01-1
Flash Point: (Closed cup) 86 C

Appearance: Orange yellow to reddish brown liquid
Odor: Rose, spicy, characteristic

Synonyms:
Rosa centifolia commonly known as:
Rose Maroc, Cabbage Rose, Rose de Mai, French Rose, attar of Rose or Rose Absolute

Rare & Exotic

Rose Absolute Morocco

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 8007-01-1
Flash Point: (Closed cup) 86 C

Appearance: Orange yellow to reddish brown liquid
Odor: Rose, spicy, characteristic

Synonyms:
Rosa centifolia commonly known as:
Rose Maroc, Cabbage Rose, Rose de Mai, French Rose, attar of Rose or Rose Absolute

Rare & Exotic

Rose Absolute Morocco 10%

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.

Rose Absolute Morocco 10%

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.

Rose Otto Bulgaria

Please make selection below.
Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

Rare & Exotic 

Rose Otto Bulgaria

Please make selection below.
Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

Rare & Exotic 

Rose Otto Bulgaria 10%

Please make selection below.
Latin Name: Rosa damascena
Extraction Method: Steam distilled

Carrier Oil: Fractionated Coconut

Rare & Exotic 

Rose Otto Bulgaria 10%

Please make selection below.
Latin Name: Rosa damascena
Extraction Method: Steam distilled

Carrier Oil: Fractionated Coconut

Rare & Exotic 

Rosehip CO2-se Extract (O)

Please make selection below.
Botanical Name: Rosa canina
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: supercritical fluid extraction
Plant Material Used: Fruit, dried, from organic farming

CAS-No.: 84696-47-9
Flash Point: > 100 C (closed cup)

Rosehip CO2-se Extract (O)

Please make selection below.
Botanical Name: Rosa canina
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: supercritical fluid extraction
Plant Material Used: Fruit, dried, from organic farming

CAS-No.: 84696-47-9
Flash Point: > 100 C (closed cup)

Rosemary CT Camphor (O)

Please make selection below.
Botanical Name: Salvia rosmarinus
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

PLEASE NOTE NAME CHANGE: Salvia rosmarinus

Rosemary CT Camphor (O)

Please make selection below.
Botanical Name: Salvia rosmarinus
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

PLEASE NOTE NAME CHANGE: Salvia rosmarinus

Rosemary CT Cineol (O)

Please make selection below.
Botanical Name: Salvia rosmarinus
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

PLEASE NOTE BOTANICAL NAME CHANGE:
Salvia rosmarinus (formerly R. officinalis)

Rosemary CT Cineol (O)

Please make selection below.
Botanical Name: Salvia rosmarinus
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

PLEASE NOTE BOTANICAL NAME CHANGE:
Salvia rosmarinus (formerly R. officinalis)

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