All Essential Oils


Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

Ravintsara (O)

Please make selection below.
Botanical Name: Cinnamomum camphora L.
Country of Origin: Madagascar
Family: Lauraceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Leaves 

Rare & Exotic

Ravintsara (O)

Please make selection below.
Botanical Name: Cinnamomum camphora L.
Country of Origin: Madagascar
Family: Lauraceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: Leaves 

Rare & Exotic

Rose Absolute Morocco

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 90106-38-0
Flash Point: (Closed cup) 87 C

Appearance: Thick liquid dark red orange
Known as 'rose de mai'

Rare & Exotic

Rose Absolute Morocco

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 90106-38-0
Flash Point: (Closed cup) 87 C

Appearance: Thick liquid dark red orange
Known as 'rose de mai'

Rare & Exotic

Rose Absolute Morocco 10%

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.

Rose Absolute Morocco 10%

Please make selection below.
Botanical Name: Rosa centifolia
Country of Origin: Morocco
Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.

Rose Absolute Turkey 10%

Please make selection below.
Botanical Name: Rosa damascena
Country of Origin: Turkey
Carrier Oil: Fractionated Coconut

A deep orange yellow to reddish brown liquid; with a rose, spicy characteristic odor.

Simply divine!!

Rose Absolute Turkey 10%

Please make selection below.
Botanical Name: Rosa damascena
Country of Origin: Turkey
Carrier Oil: Fractionated Coconut

A deep orange yellow to reddish brown liquid; with a rose, spicy characteristic odor.

Simply divine!!

Rose Otto Bulgaria 10%

Please make selection below.
Latin Name: Rosa damascena
Extraction Method: Steam distilled
Carrier Oil: Fractionated Coconut

Rose Otto Bulgaria 10%

Please make selection below.
Latin Name: Rosa damascena
Extraction Method: Steam distilled
Carrier Oil: Fractionated Coconut

Rose Otto Turkey 10 %

Please make selection below.
known as ' Anatolian Rose Oil'
Botanical Name: Rosa damascena
Country of Origin: Turkey
Extraction Method: Hydro distilled
Plant Material: petals /flowers

Carrier Oil:Fractionated Coconut

Rose Otto Turkey 10 %

Please make selection below.
known as ' Anatolian Rose Oil'
Botanical Name: Rosa damascena
Country of Origin: Turkey
Extraction Method: Hydro distilled
Plant Material: petals /flowers

Carrier Oil:Fractionated Coconut

Rose Otto, Bulgaria

Please make selection below.
Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

Rose Otto, Bulgaria

Please make selection below.
Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

Rosehip CO2-se Extract (O)

Please make selection below.
Botanical Name: Rosa canina
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: supercritical fluid extraction
Plant Material Used: Fruit, dried, from organic farming

CAS-No.: 84696-47-9
Flash Point: > 100 C (closed cup)

Rosehip CO2-se Extract (O)

Please make selection below.
Botanical Name: Rosa canina
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: supercritical fluid extraction
Plant Material Used: Fruit, dried, from organic farming

CAS-No.: 84696-47-9
Flash Point: > 100 C (closed cup)

Rosemary CT Camphor (O)

Please make selection below.
Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

Rosemary CT Camphor (O)

Please make selection below.
Botanical Name: Rosmarinus officinalis
Country of Origin: Spain
Chemotype: Camphor
Method of Cultivation:ORGANIC
Method of Extraction: Steam Distilled
Plant Materical Use: the whole herb
CAS No:8000-25-7
EC NO: 283-291-9
Flash Point: 45 C

Aspect: Liquid
Color: Yellowish
Odor:  Rosemary Characteristic, Fresh, terpeny, coniferous

Rosemary CT Cineol (O)

Please make selection below.
Botanical Name: Rosmarinus officinalis
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

Rosemary CT Cineol (O)

Please make selection below.
Botanical Name: Rosmarinus officinalis
Country of Origin: Tunisia
Chemotype: Cineol
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the whole herb
CAS No: 8000-25-7
Flash Point: 40 C

Sage Triloba CO2-se Extract

Please make selection below.
Botanical Name: Salvia triloba (syn. fruticosa)
Country of Origin: Germany (manufactured)
Plant Material Used: raw material from Turkey, dried leaves.
 
Method of Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
 
CAS No: 85085-68-3
Flash Point: 52 C (closed cup)
 
Color: clear yellow to brown liquid.
Odor: Characteristic or eucalyptus like smell.

Sage Triloba CO2-se Extract

Please make selection below.
Botanical Name: Salvia triloba (syn. fruticosa)
Country of Origin: Germany (manufactured)
Plant Material Used: raw material from Turkey, dried leaves.
 
Method of Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
 
CAS No: 85085-68-3
Flash Point: 52 C (closed cup)
 
Color: clear yellow to brown liquid.
Odor: Characteristic or eucalyptus like smell.

Sage, Dalmatian Organic (NOP)

Please make selection below.

aka Dalmatian Sage

Botanical Name: Salvia officinalia
Family: Labiate
Country of Origin: Croatia
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the herbal plant Salvia officinalis
CAS No: 8022-56-8
Flash Point: 56 degrees C

Appearance: Clear Mobile Liquid
Color: Yellow to greenish yellow
Odor: Herbaceous & sweet

Sage, Dalmatian Organic (NOP)

Please make selection below.

aka Dalmatian Sage

Botanical Name: Salvia officinalia
Family: Labiate
Country of Origin: Croatia
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from the herbal plant Salvia officinalis
CAS No: 8022-56-8
Flash Point: 56 degrees C

Appearance: Clear Mobile Liquid
Color: Yellow to greenish yellow
Odor: Herbaceous & sweet

Sage, Spanish (NOP)

Please make selection below.
aka Spanish Sage

Botanical Name: Salvia lavandulifolia
Country of Origin: Spain
Family: Labiate

Plant Material Used: dried leaves of the wild herb
Method of Extraction: Steam Distillation

Method of Cultivation: Organic (NOP)

Sage, Spanish (NOP)

Please make selection below.
aka Spanish Sage

Botanical Name: Salvia lavandulifolia
Country of Origin: Spain
Family: Labiate

Plant Material Used: dried leaves of the wild herb
Method of Extraction: Steam Distillation

Method of Cultivation: Organic (NOP)

Sandalwood New Caledonia

Please make selection below.
Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

Rare & Exotic

Sandalwood New Caledonia

Please make selection below.
Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

Rare & Exotic

Savory, Summer

Please make selection below.
Botanical Name: Satureja hortense
Family: Labiatae
Country of Origin: Hungary
Extraction Method: Steam Distillation
Parts Used: the entire overground plant with its flowering stalks

Savory, Summer

Please make selection below.
Botanical Name: Satureja hortense
Family: Labiatae
Country of Origin: Hungary
Extraction Method: Steam Distillation
Parts Used: the entire overground plant with its flowering stalks

Sea Buckthorn Pulp CO2-to extract (O)

Please make selection below.
Botanical Name: Hippophae rhamnoides
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: seabuckthorn typical scent

Sea Buckthorn Pulp CO2-to extract (O)

Please make selection below.
Botanical Name: Hippophae rhamnoides
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: seabuckthorn typical scent

Seaweed Absolute Extra

Please make selection below.
Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

Seaweed Absolute Extra

Please make selection below.
Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

Spearmint

Please make selection below.
Latin Name: Mentha spicata
Country of Origin: USA
Extraction Method: Steam distilled

Spearmint

Please make selection below.
Latin Name: Mentha spicata
Country of Origin: USA
Extraction Method: Steam distilled

Spruce (O)

Please make selection below.
Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

Rare & Exotic



Spruce (O)

Please make selection below.
Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

Rare & Exotic



Spruce, Black - (O) NOP

Please make selection below.
Botanical Name:Picea mariana BIO
Country of Origin: Canada
Syn: Picea nigra
Family: Pinaceae
Method of Extraction: Steam Distillation
Plant Material: needles of the Picea mariana

Spruce, Black - (O) NOP

Please make selection below.
Botanical Name:Picea mariana BIO
Country of Origin: Canada
Syn: Picea nigra
Family: Pinaceae
Method of Extraction: Steam Distillation
Plant Material: needles of the Picea mariana

Styrax Extra

Please make selection below.
Botanical Name: Liquidamber orientalis
Common Name(s): storax
Country of Origin: Turkey
Extraction Method: Steam Distillation
Parts Used: the crude styrax sapwood and bark tissues
Note: Base

Styrax Extra

Please make selection below.
Botanical Name: Liquidamber orientalis
Common Name(s): storax
Country of Origin: Turkey
Extraction Method: Steam Distillation
Parts Used: the crude styrax sapwood and bark tissues
Note: Base

Tagete Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Tagetes glandulifera Schrank
Extraction Method: Alcohol Extraction from the concrete
Plant Material Used: from the tagete blooming plant
Flash Point (closed cup): 50 C
TSCA: 8016-84-0

Call for large quantities

Tagete Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Tagetes glandulifera Schrank
Extraction Method: Alcohol Extraction from the concrete
Plant Material Used: from the tagete blooming plant
Flash Point (closed cup): 50 C
TSCA: 8016-84-0

Call for large quantities

Tea Tree Leaf (O)

Please make selection below.

Country of Origin: Australia
Family: Myrtace
Botanical Name: Melaleuca alternifolia
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts

CAS No.: 85085-48-9
Flash Point: > 57degrees C

Appearance: Mobile Liquid, colorless to pale yellow
Odor: Characteristic - powerful, warm, spicy 

Tea Tree Leaf (O)

Please make selection below.

Country of Origin: Australia
Family: Myrtace
Botanical Name: Melaleuca alternifolia
Method of Cultivation: Organic
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts

CAS No.: 85085-48-9
Flash Point: > 57degrees C

Appearance: Mobile Liquid, colorless to pale yellow
Odor: Characteristic - powerful, warm, spicy 

Tea Tree, Standard

Please make selection below.
Latin Name: Melaleuca alternifolia
Country of Origin: Australia
Method of Cultivation: Conventional
Family: Myrtaceae
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts
CAS No: 68647-73-4
Flash Point: 57 C

Tea Tree, Standard

Please make selection below.
Latin Name: Melaleuca alternifolia
Country of Origin: Australia
Method of Cultivation: Conventional
Family: Myrtaceae
Extraction Method: Steam Distilled
Plant Material Used: Aerial parts
CAS No: 68647-73-4
Flash Point: 57 C

Tea, Black Absolute Extra

Please make selection below.
Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

Tea, Black Absolute Extra

Please make selection below.
Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

Tea, Green Absolute Extra

Please make selection below.
Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

Tea, Green Absolute Extra

Please make selection below.
Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

Terebinth USA

Please make selection below.
Botanical Name: Pinus palustris
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: twigs and needles
CAS No: 8006-64-2
Flash Point: 33 C / R10 flammable

Synonym: Turpentine, yarmor Longleaf Pine, yellow pine
Note: Middle note
Family: Pinaceae

Terebinth USA

Please make selection below.
Botanical Name: Pinus palustris
Country of Origin: USA
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: twigs and needles
CAS No: 8006-64-2
Flash Point: 33 C / R10 flammable

Synonym: Turpentine, yarmor Longleaf Pine, yellow pine
Note: Middle note
Family: Pinaceae

Thyme CT Linalool (O)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C
Appearance @ 20 C: Clear, colorless to pale yellow mobile liquid.
Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.

Thyme CT Linalool (O)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Chemotype: Linalool
Method of Cultivation: Organic 
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris ct Linalool.

CAS Number: 84929-51-1
Flash Point: 70 C
Appearance @ 20 C: Clear, colorless to pale yellow mobile liquid.
Odor: Characteristic, spicy-phenolic, sweet, green, herbal, fresh aroma.

Thyme, Red ~ Spain (WC)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris

CAS Number: 84929-51-1
Flash Point: 55 degrees C

Appearance @ 20 C: Red Thyme is a brownish-red, orange-red colored liquid.
Odor: An intense warm herbaceous odor that is somewhat spicy and distinctly aromatic.

Thyme, Red ~ Spain (WC)

Please make selection below.
Botanical Name: Thymus vulgaris
Country of Origin: Spain
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: the whole plant of the Thyme, thymus vulgaris

CAS Number: 84929-51-1
Flash Point: 55 degrees C

Appearance @ 20 C: Red Thyme is a brownish-red, orange-red colored liquid.
Odor: An intense warm herbaceous odor that is somewhat spicy and distinctly aromatic.

Tobacco Absolute Extra

Please make selection below.
Latin name : Nicotiana tabacum L.
Country of Origin: France
Method of Extraction: Alcohol extraction of the concrete of the cured leaves.
Part of plant processed : leaves 

CAS No: 8037-19-2
Flash Point: >100 C

Odor: Sweet, reminiscent of pipe tobacco
Appearance: A dark brown viscous liquid

Rare & Exotic
Call for larger sizes.

Tobacco Absolute Extra

Please make selection below.
Latin name : Nicotiana tabacum L.
Country of Origin: France
Method of Extraction: Alcohol extraction of the concrete of the cured leaves.
Part of plant processed : leaves 

CAS No: 8037-19-2
Flash Point: >100 C

Odor: Sweet, reminiscent of pipe tobacco
Appearance: A dark brown viscous liquid

Rare & Exotic
Call for larger sizes.

Tolu Balsam Absolute Extra

Please make selection below.
Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C

Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

Tolu Balsam Absolute Extra

Please make selection below.
Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C

Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

Tonka Absolute Extra

Please make selection below.
Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only

Tonka Absolute Extra

Please make selection below.
Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only

Valerian Root ONC

Please make selection below.
Botanical Name: Valeriana officinalis
Country of Origin: India
Extraction Method: Steam Distilled
Parts Used: Comminuted, dried rhizomes

Valerian Root ONC

Please make selection below.
Botanical Name: Valeriana officinalis
Country of Origin: India
Extraction Method: Steam Distilled
Parts Used: Comminuted, dried rhizomes

Violet Leaf Absolute Extra

Please make selection below.
Latin Name: Viola odorata L.
Family: Violaceae
Country of Origin: Egypt
Extraction Method: Solvent Extraction
Plant Material Used: of the freshly harvested leaves

CAS No: 8024-08-6
Flash Point: Closed Cup >100 C

Appearance: An intense dark green to greenish thick liquid
Odor: Herby, powerful, characteristic
Synonyms: Sweet Violet

Rare & Exotic

Violet Leaf Absolute Extra

Please make selection below.
Latin Name: Viola odorata L.
Family: Violaceae
Country of Origin: Egypt
Extraction Method: Solvent Extraction
Plant Material Used: of the freshly harvested leaves

CAS No: 8024-08-6
Flash Point: Closed Cup >100 C

Appearance: An intense dark green to greenish thick liquid
Odor: Herby, powerful, characteristic
Synonyms: Sweet Violet

Rare & Exotic

Wintergreen, (O)

Please make selection below.
Country of Origin: Nepal
Botanical Name: Gaultheria procumbens L. 
Method of Cultivation: Organic
Method of Distillation: Steam Distilled
Plant Material Used: Leaves

CAS Number: 90045-28-6
Flash Point: 96.111 C degrees

Appearance: Clear, colorless to pale yellow. Oily liquid.

Wintergreen, (O)

Please make selection below.
Country of Origin: Nepal
Botanical Name: Gaultheria procumbens L. 
Method of Cultivation: Organic
Method of Distillation: Steam Distilled
Plant Material Used: Leaves

CAS Number: 90045-28-6
Flash Point: 96.111 C degrees

Appearance: Clear, colorless to pale yellow. Oily liquid.

Yarrow Oil, Blue

Please make selection below.
Latin Name: Achillea millefolium
Country of Origin: Hungary
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Ariel
CAS Number: 8022-07-09
Flash Point: 54 degrees C

Yarrow Oil, Blue

Please make selection below.
Latin Name: Achillea millefolium
Country of Origin: Hungary
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Ariel
CAS Number: 8022-07-09
Flash Point: 54 degrees C

Ylang Ylang #3 Pure ONC

Please make selection below.
Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.

Ylang Ylang #3 Pure ONC

Please make selection below.
Botanical Name: Cananga odorata
Country of Origin: Comores
Method of Cultivation: Organic Not Certified
Method of Extraction: Steam Distillation
Plant Material Used: dried fresh cut flowers
CAS No: 8006-81-3
Flash Point(closed cup): 180 F
Appearance: A pale yellow to dark amber liquid with a flowery, jasmine-like odor.

Ylang Ylang Complete

Please make selection below.
Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
Method of Extraction: Steam Distilled 
Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

Ylang Ylang Complete

Please make selection below.
Botanical Name: Cananga odorata
Family: Annonaceae 
Country of Origin: Madagascar 
Cultivation Method: Wild Crafted 
Method of Extraction: Steam Distilled 
Plant Material Used: the dry, fresh picked flowers

CAS No: 8006-81-3 
Flash Point: > 62 degrees C

Analysis

Ylang Ylang Extra ONC

Please make selection below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

Ylang Ylang Extra ONC

Please make selection below.
Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

Products

Featured Products

Subscribe

Twitter


SunRose Aromaticsis a Proud Member of:

SunRose Aromatics is a proud member of ....  Organic Trade Association