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Home  » Categories »  Essential Oils... »  Rare & Exotic Oils

Rare & Exotic Oils


We created our Rare & Exotic page to showcase our rare & exotic natural botanical materials. SunRose has made a decision to offer these exotic and rare materials at wholesale prices to all customers, so that they are affordable for everyone to enjoy!

Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

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BeesWax Absolute Extra

Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

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BeesWax Absolute Extra
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BeesWax Absolute Extra

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BeesWax Absolute Extra

Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

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Blue Tansy ONC ~ Morocco

Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

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Blue Tansy ONC ~ Morocco
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Blue Tansy ONC ~ Morocco

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Blue Tansy ONC ~ Morocco

Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

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Bran Absolute Extra

Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Wheat Bran
Cas No: 68916-76-7
Flash Point (Closed Cup): 65 C

Syn: Wheat Absolute


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Bran Absolute Extra
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Bran Absolute Extra

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Bran Absolute Extra

Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Wheat Bran
Cas No: 68916-76-7
Flash Point (Closed Cup): 65 C

Syn: Wheat Absolute


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Buchu Betulina Leaf Oil Extra

Country of Origin: South Africa
Botanical Name: Barosma betulina
Method of Extraction: Steam Distillation
Plant material used: dried leaves
 
Cas No: 68650-46-4
Flash Point: 65 degrees C (closed Cup)
Uses: Flavor, perfume

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Buchu Betulina Leaf Oil Extra
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Buchu Betulina Leaf Oil Extra

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Buchu Betulina Leaf Oil Extra

Country of Origin: South Africa
Botanical Name: Barosma betulina
Method of Extraction: Steam Distillation
Plant material used: dried leaves
 
Cas No: 68650-46-4
Flash Point: 65 degrees C (closed Cup)
Uses: Flavor, perfume

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Butter CO2-se Extract

Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

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Butter CO2-se Extract
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Butter CO2-se Extract

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Butter CO2-se Extract

Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

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Caraway Seed (O)

Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

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Caraway Seed (O)
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Caraway Seed (O)

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Caraway Seed (O)

Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

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Caraway Seed Extra

Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

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Caraway Seed Extra
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Caraway Seed Extra

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Caraway Seed Extra

Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

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Cardamom (WC)

Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Cardamom (WC)
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Cardamom (WC)

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Cardamom (WC)

Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

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Cardamom Absolute Extra

Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

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Cardamom Absolute Extra
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Cardamom Absolute Extra

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Cardamom Absolute Extra

Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

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Catnip (O)

Botanical Name: Nepeta cataria
Country of Origin: Canada
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: the leaves and flowering tops of Catnip

CAS NO: 84929-35-1
Flash Point: 99 degrees C

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Catnip (O)
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Catnip (O)

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Catnip (O)

Botanical Name: Nepeta cataria
Country of Origin: Canada
Method of Cultivation: Organic
Extraction Method: Steam distilled
Plant Material Used: the leaves and flowering tops of Catnip

CAS NO: 84929-35-1
Flash Point: 99 degrees C

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Chamomile German (O)

Botanical Name: Matricaria recutita / Matricania chamomillla
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads / buds
Family: Compositae or Asteraceae

Synonyms: Blue Chamomile, Chamomilla recutita Flower Oil 

CAS No: 8002-66-2
Flash Point: 100 degrees C

Appearance: Clear Mobile Liquid
Color: Dark, blue

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Chamomile German (O)
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Chamomile German (O)

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Chamomile German (O)

Botanical Name: Matricaria recutita / Matricania chamomillla
Country of Origin: Bulgaria
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads / buds
Family: Compositae or Asteraceae

Synonyms: Blue Chamomile, Chamomilla recutita Flower Oil 

CAS No: 8002-66-2
Flash Point: 100 degrees C

Appearance: Clear Mobile Liquid
Color: Dark, blue

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Chamomile, Roman ~ England (O)
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Chamomile, Roman ~ England (O)

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Chamomile, Roman ~ USA

Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


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Chamomile, Roman ~ USA
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Chamomile, Roman ~ USA

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Chamomile, Roman ~ USA

Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


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Cinnamon Bark NOP (O)

Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark

CAS No: 8015-91-6
Flash Point: 200 F / 93 C

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Cinnamon Bark NOP (O)
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Cinnamon Bark NOP (O)

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Cinnamon Bark NOP (O)

Botanical Name: Cinnamomum zeylanicum
Family: Lauraceae
Country of Origin: Sri Lanka
Method of Extraction:: Steam Distilled
Plant Material Used: Dried inner bark

CAS No: 8015-91-6
Flash Point: 200 F / 93 C

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Cistus Oil Extra (Rockrose)

Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

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Cistus Oil Extra (Rockrose)
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Cistus Oil Extra (Rockrose)

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Cistus Oil Extra (Rockrose)

Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

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Clary Sage Extra ~ France

Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage

CAS No: 8016-63-5
Flash Point (Closed cup): 80 C

Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Clary Sage Extra ~ France
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Clary Sage Extra ~ France

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Clary Sage Extra ~ France

Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage

CAS No: 8016-63-5
Flash Point (Closed cup): 80 C

Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

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Cocoa Absolute

Cocoa Absolute
Botanical Name: Theobroma cacao
Country of Origin: France
Method of Extraction: Solvent extracted / Alcohol
Plant Material Used: from the bean
CAS No: 84649-99-0
Flash Point: 212 F

Appearance: Dark Brown / Like Syrup
Odor: Sweet Chocolate Aroma

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Cocoa Absolute

Cocoa Absolute

Cocoa Absolute

Cocoa Absolute
Botanical Name: Theobroma cacao
Country of Origin: France
Method of Extraction: Solvent extracted / Alcohol
Plant Material Used: from the bean
CAS No: 84649-99-0
Flash Point: 212 F

Appearance: Dark Brown / Like Syrup
Odor: Sweet Chocolate Aroma

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Coffee CO2-to extract (O)

Botanical Name:<
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

CAS No: 84650-00-0
Flash Point: >100 C (closed cup)
 
Appearance: Liquid oil
Color: Brown, clear to slightly turbid oil
Odor: Characteristic - Coffee scent is amazing
 
Content of Caffeine: 0,38%


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Coffee CO2-to extract (O)
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Coffee CO2-to extract (O)

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Coffee CO2-to extract (O)

Botanical Name:<
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

CAS No: 84650-00-0
Flash Point: >100 C (closed cup)
 
Appearance: Liquid oil
Color: Brown, clear to slightly turbid oil
Odor: Characteristic - Coffee scent is amazing
 
Content of Caffeine: 0,38%


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Coffee Oil WC

Coffee Oil ONC
Botanical Name: Coffea robusta
Country of Origin: Columbia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Bean
CAS No: 97593-13-0
Flash Point: 34 degrees C 


For that 'fresh brewed' scent !!! 
Coffee Lovers Delight ! 


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Coffee Oil WC
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Coffee Oil WC

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Coffee Oil WC

Coffee Oil ONC
Botanical Name: Coffea robusta
Country of Origin: Columbia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Bean
CAS No: 97593-13-0
Flash Point: 34 degrees C 


For that 'fresh brewed' scent !!! 
Coffee Lovers Delight ! 


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Cognac Oil, White Extra ~ France

Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

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Cognac Oil, White Extra ~ France
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Cognac Oil, White Extra ~ France

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Cognac Oil, White Extra ~ France

Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

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Copaiba Balsam

Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

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Copaiba Balsam
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Copaiba Balsam

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Copaiba Balsam

Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

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Copaiba Oil Extra

Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

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Copaiba Oil Extra
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Copaiba Oil Extra

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Copaiba Oil Extra

Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

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Coriander Seed EXTRA (WC)

Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

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Coriander Seed EXTRA (WC)
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Coriander Seed EXTRA (WC)

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Coriander Seed EXTRA (WC)

Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

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Coriander Seed, France (O)

Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

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Coriander Seed, France (O)
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Coriander Seed, France (O)

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Coriander Seed, France (O)

Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

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Dill Seed CO2-se extract Carvone type
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Dill Seed CO2-se extract Carvone type

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Frankincense Somalia (O)
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Frankincense Somalia (O)

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Galbanum CO2-se extract

Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup


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Galbanum CO2-se extract

Galbanum CO2-se extract

Galbanum CO2-se extract

Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup


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Geranium, Rose WC

Botanical Name: Pelargonium roseum x asperum
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C

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Geranium, Rose WC
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Geranium, Rose WC

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Geranium, Rose WC

Botanical Name: Pelargonium roseum x asperum
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C

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Ginger CO2-to Extract (O)
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Ginger CO2-to Extract (O)

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Ginger Dried Root (O)

Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

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Ginger Dried Root (O)
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Ginger Dried Root (O)

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Ginger Dried Root (O)

Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

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Helichrysum Corsica (O)
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Helichrysum Corsica (O)

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Hibawood WC

Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
 
CAS No: 91722-39-3
Flash Point: 110 degrees C
 
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.

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Hibawood WC
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Hibawood WC

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Hibawood WC

Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
 
CAS No: 91722-39-3
Flash Point: 110 degrees C
 
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.

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Jasmine Absolute (WC)

Country of Origin: India
Botanical Name: Jasminum grandiflorum
Method of Extraction: Alcohol extraction of Jasmine concrete

CAS No: 8022-96-6
Flash Point: > 100C

Odor: Extremely intense floral aroma
Appearance: Lightly reddish brow liquid
Note: Middle to Bottom

Known as the 'Queen of the Night'

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Jasmine Absolute (WC)
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Jasmine Absolute (WC)

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Jasmine Absolute (WC)

Country of Origin: India
Botanical Name: Jasminum grandiflorum
Method of Extraction: Alcohol extraction of Jasmine concrete

CAS No: 8022-96-6
Flash Point: > 100C

Odor: Extremely intense floral aroma
Appearance: Lightly reddish brow liquid
Note: Middle to Bottom

Known as the 'Queen of the Night'

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Jasmine Absolute 10%

Jasmine Absolute 10% dilution
Country of Origin: India
Botanical Name: Jasminum grandiflorum

Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.


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Jasmine Absolute 10%
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Jasmine Absolute 10%

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Jasmine Absolute 10%

Jasmine Absolute 10% dilution
Country of Origin: India
Botanical Name: Jasminum grandiflorum

Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.


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Jasmine Sambac 10% Fractionated Coconut

Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

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Jasmine Sambac 10% Fractionated Coconut
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Jasmine Sambac 10% Fractionated Coconut

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Jasmine Sambac 10% Fractionated Coconut

Botanical Name: Jasminum officinalis var sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers

Carrier Oil: Fractionated Coconut

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Jasmine Sambac Extra

Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

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Jasmine Sambac Extra
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Jasmine Sambac Extra

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Jasmine Sambac Extra

Botanical Name: Jasminum var sambac  L.
Country of Origin: India
Family: Oleaceae
Method of Extraction: Solvent Extraction Alcohol
Plant Material Used: Flowers (known as Chameli or Chambeli) 1

CAS No: 91770-14-8
Flash Point: 84 degrees C

Appearance: a viscous, very dark orange or chocolate  brown liquid. 
Odor: extremely rich and tenacious body, sweet flowery and exotic. Slightly heady.

Synonyms: mogra

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Juniperberry France (O)

Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
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Juniperberry France (O)
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Juniperberry France (O)

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Juniperberry France (O)

Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic

Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)

Note: Middle
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Labdanum Absolute Extra

Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

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Labdanum Absolute Extra
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Labdanum Absolute Extra

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Labdanum Absolute Extra

Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Cultivation: Wild Crafted
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: >100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma.
Used extensively in perfumes

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Labdanum Absolute Extra 10% Frac Coconut

Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut
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Labdanum Absolute Extra 10% Frac Coconut
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Labdanum Absolute Extra 10% Frac Coconut

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Labdanum Absolute Extra 10% Frac Coconut

Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C

Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut
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Lavender 40/42 Extra

Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

CAS No: 8000-28-0
Flash Point (closed cup): 71 C

Color: Pale yellow to amber liquid
Odor: Herby, ethereal, fresh, floral herbaceous
Uses: Perfume and cosmetics
 
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Lavender 40/42 Extra
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Lavender 40/42 Extra

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Lavender 40/42 Extra

Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

CAS No: 8000-28-0
Flash Point (closed cup): 71 C

Color: Pale yellow to amber liquid
Odor: Herby, ethereal, fresh, floral herbaceous
Uses: Perfume and cosmetics
 
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Marjoram Leaf CO2-se Extract
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Marjoram Leaf CO2-se Extract

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Mastic Oil
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Mastic Oil

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Melissa Bulgaria (O)
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Melissa Bulgaria (O)

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Melissa Bulgaria (O) Single Note
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Melissa Bulgaria (O) Single Note

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Mimosa Absolute Extra French

Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

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Mimosa Absolute Extra French
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Mimosa Absolute Extra French

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Mimosa Absolute Extra French

Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

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Myrrh CO2-se Extract
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Myrrh CO2-se Extract

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Myrrh, Somaliland (O)

Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


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Myrrh, Somaliland (O)
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Myrrh, Somaliland (O)

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Myrrh, Somaliland (O)

Family: Burseraceae
Botanical Name: Commiphora myrrha
Country of Origin: Somaliland
Method of Cultivation: Organic
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 84929-26-0
Flash Point: 100 degrees C


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Neroli (Tunisia)

Country of Origin:  Tunisia 
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the freshly picked flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 56 C
INCI Name: Citrus aurantium Flower Oil 

Appearance: pale yellow mobile liquid
Odor: a powerful, light refreshing floral 
Note: Top Note

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Neroli (Tunisia)
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Neroli (Tunisia)

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Neroli (Tunisia)

Country of Origin:  Tunisia 
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the freshly picked flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 56 C
INCI Name: Citrus aurantium Flower Oil 

Appearance: pale yellow mobile liquid
Odor: a powerful, light refreshing floral 
Note: Top Note

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Neroli (Tunisia) 10% Dilution Frac Coconut

Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Fractionated Coconut

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Neroli (Tunisia) 10% Dilution Frac Coconut
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Neroli (Tunisia) 10% Dilution Frac Coconut

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Neroli (Tunisia) 10% Dilution Frac Coconut

Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Fractionated Coconut

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Nutmeg Extra

Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

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Nutmeg Extra
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Nutmeg Extra

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Nutmeg Extra

Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

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OakMoss Absolute IFRA No 1 10%

Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
Carrier Oil: Fractionated Coconut

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OakMoss Absolute IFRA No 1 10%
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OakMoss Absolute IFRA No 1 10%

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OakMoss Absolute IFRA No 1 10%

Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
Carrier Oil: Fractionated Coconut

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OakMoss Absolute IFRA No1

Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

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OakMoss Absolute IFRA No1
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OakMoss Absolute IFRA No1

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OakMoss Absolute IFRA No1

Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

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Orange Blossom Absolute Extra

Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

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Orange Blossom Absolute Extra
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Orange Blossom Absolute Extra

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Orange Blossom Absolute Extra

Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

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Orange Blossom Absolute Extra 10%

Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

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Orange Blossom Absolute Extra 10%
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Orange Blossom Absolute Extra 10%

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Orange Blossom Absolute Extra 10%

Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

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Orris Root Concrete 8%

Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

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Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

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Orris Root Concrete 8%
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Orris Root Concrete 8%

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Orris Root Concrete 8%

Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

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Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

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Palo Santo (WC)

Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Ecuador
Method of Cultivation: Wild Crafted
Plant Material: wood
Method of Extraction: Steam Distilled
Family: Burseracea
Flash Point: > 177 degrees F

Appearance: Colorless to pale yellow.
Odor: Characteristic odor of Palo Santo wood

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Palo Santo (WC)
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Palo Santo (WC)

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Palo Santo (WC)

Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Ecuador
Method of Cultivation: Wild Crafted
Plant Material: wood
Method of Extraction: Steam Distilled
Family: Burseracea
Flash Point: > 177 degrees F

Appearance: Colorless to pale yellow.
Odor: Characteristic odor of Palo Santo wood

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Palo Santo Anointing Oil

Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood

Carrier Oil: Fractionated Coconut
Anointing Oil: 5% Dilution

- 10ml Roll On

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Palo Santo Anointing Oil
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Palo Santo Anointing Oil

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Palo Santo Anointing Oil

Botanical Name: Bursera graveolens Oil, Holy Wood Oil
Country of Origin: Peru
Method of Cultivation: Wild Crafted
Plant Material: wood

Carrier Oil: Fractionated Coconut
Anointing Oil: 5% Dilution

- 10ml Roll On

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Peru Balsam Oil Extra

Botanical Name: Myroxylon Pereirae
Country of Origin: France
Extraction Method: Steam Distillation
CAS No:8007-00-9
Flash Point: >100 degrees C

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Peru Balsam Oil Extra
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Peru Balsam Oil Extra

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Peru Balsam Oil Extra

Botanical Name: Myroxylon Pereirae
Country of Origin: France
Extraction Method: Steam Distillation
CAS No:8007-00-9
Flash Point: >100 degrees C

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Petitgrain Sur Fleurs

Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

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Petitgrain Sur Fleurs

Petitgrain Sur Fleurs

Petitgrain Sur Fleurs

Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

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Pine Needle Absolute Extra

Botanical Name:         Pinus sylvestris L.
Country of Origin:       France
Method of Cultivation: Wild Crafted
Method of Extraction:  by extraction of pine needles
Plant Material Used:    Pine Needles
 
CAS No: 8023-99-2
Flash Point: (Closed Cup) 85 C
 
Appearance: Green to greenish brown mass.
Note:            Solid at room temperature.
Odor:            Wood, Balsamic, fruity, characteristic
Uses:            Perfume & cosmetic

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Pine Needle Absolute Extra
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Pine Needle Absolute Extra

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Pine Needle Absolute Extra

Botanical Name:         Pinus sylvestris L.
Country of Origin:       France
Method of Cultivation: Wild Crafted
Method of Extraction:  by extraction of pine needles
Plant Material Used:    Pine Needles
 
CAS No: 8023-99-2
Flash Point: (Closed Cup) 85 C
 
Appearance: Green to greenish brown mass.
Note:            Solid at room temperature.
Odor:            Wood, Balsamic, fruity, characteristic
Uses:            Perfume & cosmetic

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Pine Needle Organic

Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 43 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

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Pine Needle Organic
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Pine Needle Organic

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Pine Needle Organic

Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 43 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

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Rose Absolute Morocco

Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 8007-01-1
Flash Point: (Closed cup) 86 C

Appearance: Orange yellow to reddish brown liquid
Odor: Rose, spicy, characteristic

Synonyms:
Rosa centifolia commonly known as:
Rose Maroc, Cabbage Rose, Rose de Mai, French Rose, attar of Rose or Rose Absolute

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Rose Absolute Morocco
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Rose Absolute Morocco

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Rose Absolute Morocco

Botanical Name: Rosa centifolia
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 8007-01-1
Flash Point: (Closed cup) 86 C

Appearance: Orange yellow to reddish brown liquid
Odor: Rose, spicy, characteristic

Synonyms:
Rosa centifolia commonly known as:
Rose Maroc, Cabbage Rose, Rose de Mai, French Rose, attar of Rose or Rose Absolute

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Rose Absolute Morocco 10%

Botanical Name: Rosa centifolia
Country of Origin: Morocco

Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.


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Rose Absolute Morocco 10%
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Rose Absolute Morocco 10%

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Rose Absolute Morocco 10%

Botanical Name: Rosa centifolia
Country of Origin: Morocco

Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.


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Rose Otto Bulgaria

Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

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Rose Otto Bulgaria
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Rose Otto Bulgaria

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Rose Otto Bulgaria

Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

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Rose Otto Bulgaria 10%

Latin Name: Rosa damascena
Extraction Method: Steam distilled

Carrier Oil: Fractionated Coconut

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Rose Otto Bulgaria 10%
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Rose Otto Bulgaria 10%

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Rose Otto Bulgaria 10%

Latin Name: Rosa damascena
Extraction Method: Steam distilled

Carrier Oil: Fractionated Coconut

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Sage Triloba CO2-se Extract

Botanical Name: Salvia triloba (syn. fruticosa)
Country of Origin: Germany (manufactured)
Plant Material Used: raw material from Turkey, dried leaves.
 
Method of Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
 
CAS No: 85085-68-3
Flash Point: 52 C (closed cup)
 
Color: clear yellow to brown liquid.
Odor: Characteristic or eucalyptus like smell.

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Sage Triloba CO2-se Extract
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Sage Triloba CO2-se Extract

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Sage Triloba CO2-se Extract

Botanical Name: Salvia triloba (syn. fruticosa)
Country of Origin: Germany (manufactured)
Plant Material Used: raw material from Turkey, dried leaves.
 
Method of Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
 
CAS No: 85085-68-3
Flash Point: 52 C (closed cup)
 
Color: clear yellow to brown liquid.
Odor: Characteristic or eucalyptus like smell.

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Sandalwood Australia
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Sandalwood Australia

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Sandalwood New Caledonia

Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

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Sandalwood New Caledonia
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Sandalwood New Caledonia

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Sandalwood New Caledonia

Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

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Sea Buckthorn CO2-se Virgin (O)

Botanical Name: Hippophae rhamnoides
Country of Origin: China
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: sea buckthorn typical scent

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Sea Buckthorn CO2-se Virgin (O)
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Sea Buckthorn CO2-se Virgin (O)

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Sea Buckthorn CO2-se Virgin (O)

Botanical Name: Hippophae rhamnoides
Country of Origin: China
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: sea buckthorn typical scent

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Seaweed Absolute Extra

Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

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Seaweed Absolute Extra
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Seaweed Absolute Extra

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Seaweed Absolute Extra

Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

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Spruce (O)

Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

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Spruce (O)
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Spruce (O)

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Spruce (O)

Botanical Name: Tsuga canadensis
Country of Origin: Canada 
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C

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Tagete Absolute Extra

Country of Origin: France
Botanical Name: Tagetes glandulifera Schrank
Extraction Method: Alcohol Extraction from the concrete
Plant Material Used: from the tagete blooming plant
Flash Point (closed cup): 50 C
TSCA: 8016-84-0

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Tagete Absolute Extra
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Tagete Absolute Extra

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Tagete Absolute Extra

Country of Origin: France
Botanical Name: Tagetes glandulifera Schrank
Extraction Method: Alcohol Extraction from the concrete
Plant Material Used: from the tagete blooming plant
Flash Point (closed cup): 50 C
TSCA: 8016-84-0

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The Roses 10% Dilution Sampler - 2 ml
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The Roses 10% Dilution Sampler - 2 ml

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Tobacco Absolute Extra

Latin name : Nicotiana tabacum L.
Country of Origin: France
Method of Extraction: Alcohol extraction of the concrete of the cured leaves.
Part of plant processed : leaves 

CAS No: 8037-19-2
Flash Point: >100 C

Odor: Sweet, reminiscent of pipe tobacco
Appearance: A dark brown viscous liquid

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Tobacco Absolute Extra
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Tobacco Absolute Extra

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Tobacco Absolute Extra

Latin name : Nicotiana tabacum L.
Country of Origin: France
Method of Extraction: Alcohol extraction of the concrete of the cured leaves.
Part of plant processed : leaves 

CAS No: 8037-19-2
Flash Point: >100 C

Odor: Sweet, reminiscent of pipe tobacco
Appearance: A dark brown viscous liquid

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Tonka Absolute Extra

Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

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Tonka Absolute Extra
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Tonka Absolute Extra

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Tonka Absolute Extra

Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

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Enchanted Forest Massage & After Bath & Body Oil

Enchanted Forest Massage & After Bath & Body Oil

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Queen Rhiannon Massage & After Bath & Body Oil

Queen Rhiannon Massage & After Bath & Body Oil

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5ml Clary Sage Extra France

5ml Clary Sage Extra France

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Enchanted Forest Massage & After Bath & Body Oil
Enchanted Forest Massage & After Bath & Body Oil

In our Professional Formula # 3 as the base:
Rice Bran Refined, Fractionated Coconut Oil, Rosehip Seed (O), Evening Primrose & Vitamin E.

Blended essential oils of:
Patchouli, Clary sage, Spikenard, Oak Moss

Revitalize your senses with the earthly scents of this blend. The magic of the forest .. dappled with light.

Patchouli unites all levels of your life The rejuvenating properties of Patchouli makes it highly recommended for mature skin. Clary sage provides clarity & restores harmony to your life by stimulating & grounding your mind. Spikenard is known as the ultimate essential oil to find inner balance in the emotional & physical interplay of energies.

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Queen Rhiannon Massage & After Bath & Body Oil
Queen Rhiannon Massage & After Bath & Body Oil

In our Professional Formula # 5 as the base:
Apricot Kernel, Rice Bran Refined, Rosehip Seed, Evening Primrose, Arnica Infused & Vitamin E.

Blended essential oils of:
Lavender, Marjoram Wild, Clary Sage, Chamomile Roman & Vetivert

The name Rhiannon literally means 'Great Queen'. Also known as the Horse Goddess.

Lavender to create your own 'protected space' where you can feel uninhibited and free to be all that you want to be. Marjoram has been known to be effective for muscular aches and pains. Chamomile Roman said to assist in letting go of emotional worries, a wonderful relaxant. Also said to ease muscular aches and pains. Vetiver is known to recharge your emotional and physical energies and support you through life.

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Sensuality Massage & After Bath & Body Oil
Sensuality Massage & After Bath & Body Oil

In our Professional Formula # 4 as the base:

Apricot Kernel Oil, Fractionated Coconut Oil,
Rosehip Seed (O), Evening Primrose (O)  & Vitamin E.

Blended essential oils:
Sweet Orange (O), Ylang Ylang Extra, Patchouli & Nutmeg

A delicious blend that your skin will drink up.
Your skin will be like velvet to touch.


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Sweet Dreams Massage & After Bath & Body Oil
Sweet Dreams Massage & After Bath & Body Oil

In our Professional Formula # 3 as the base:
Rice Bran Refined, Fractionated Coconut Oil, Rosehip Seed (O), Evening Primrose & Vitamin E.

Blended essential oils of:
Lavender, Marjoram Sweet & Lemon (O)

Lavender has been known and preferred when dealing with insomnia, especially when due to mental stress. It soothes and harmonises the emotions. Marjoram has been said to ease nervous tension & insomnia. Lemon is said to clear the mind very effectively & can be very calming for those who are emotionally overwrought.

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Work Out/Muscle Relief Massage Oil
Work Out/Muscle Relief Massage Oil

Fractionated Coconut, Arnica Infused in Sunflower Oil, Essential oils of Lavender, Marjoram Wild, Rosemary, Black Pepper, Peppermint & Vit E.

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Vanilla Lovers Fantasy Massage & After Bath & Body Oil
Vanilla Lovers Fantasy Massage & After Bath & Body Oil

In our Professional Formula # 5 Base:
Apricot Kernel, Rice Bran Refined, Rosehip Seed Organic, Evening Primrose, Arnica Infused & Vitamin E.

Blended Oils of:
Vanilla Infused and Patchouli.

The wonderful scent of Vanilla has been found to reduce stress. Producing a calm and positive feeling.

Evoking pleasant childhood memories, sweet treats, innocent pleasures.

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Serenity Massage & After Bath & Body Oil
Serenity Massage & After Bath & Body Oil

In our Professional Formula #3 as the base:
Rice Bran Refined, Fractionated Coconut Oil, Rosehip Seed (O), Evening Primrose & Vitamin E.
Blended essential oils of ~ Geranium and Lavender

Soothing to the skin as well as moisturizing.

Geranium - Lifts the spirits.
* A tonic to the circulation
Lavender - Soothes the Spirit.
* Valuable for most skin conditions.

Great after bath and a wonderful massage oil.

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5ml Clary Sage Extra France
5ml Clary Sage Extra France


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