Rare & Exotic Oils


We created our Rare & Exotic page to showcase our rare & exotic natural botanical materials. SunRose has made a decision to offer these exotic and rare materials at wholesale prices to all customers, so that they are affordable for everyone to enjoy!

Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

Angelica Root

Please make selection below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Angelica Root

Please make selection below.
Angelica archangelica
Latin Name: Angelica archangelica
Family: Apiaceae (Umbelliferae)
Country of Origin: England
Method of Cultivation: Ethically Farm
Extraction Method: Steam Distillation
Parts Used: Dried Roots (the dried roots are subject to insect attacks and so, do not keep well)
CAS No: 8015-64-3
Flash Point: 45 C

Aniseed Myrtle (O)

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Anethole CT
Country of Origin: Australia - Organic
Botanical Name: Backhousia anisata (Ringwood Leaf)
Method of Extraction: Steam Distilled
Plant Part Used: Leaves

Aniseed Myrtle (O)

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Anethole CT
Country of Origin: Australia - Organic
Botanical Name: Backhousia anisata (Ringwood Leaf)
Method of Extraction: Steam Distilled
Plant Part Used: Leaves

BeesWax Absolute Extra

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Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

BeesWax Absolute Extra

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Country of Origin: France
Botanical Name:Apis mellifera L.)
Method of Extraction: Ethanol / oil solvents
Material Used: extraction from honeycomb (Apis mellifera L.)
 
CAS Number: 8012-89-3
Flash Point: > 100 C (closed cup)

Color: Brownish red to greenish brown thick mass
Odor: Sweet, honey characteristic
Uses: Perfume & Cosmetics

Blue Tansy ONC ~ Morocco

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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Blue Tansy ONC ~ Morocco

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Country of Origin: Morocco
Botanical Name: Tanacetum annuum L.
Family: Asteraceae (Compositae)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled from the fresh herb
Plant Material Used: Flowers / Aerial parts of the flowering plant
Flash Point: > 46 C

Appearance: 
A mobile, deep marine blue (ink blue) fluid with an extremely intense sweet-green-fruity odor with mild fresh-camphoraceous overtones.
 
Note Middle: 
in perfumery it is a heart note of extremely high intensity, a middle tone with a wonderful sweetness.
 
Syn: 
Moroccan Blue Chamomile, Moroccan Tansy, Annual Tansy.

Bran Absolute Extra

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Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Bran

Bran Absolute Extra

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Botanical Name: Triticum aestivum Vill.
Country of Origin: France
Method of Cultivation: conventional
Method of Extraction: Alcohol extract
Plant Material Used: extraction from Bran

Buchu Betulina Leaf Oil Extra

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Country of Origin: South Africa
Botanical Name: Barosma betulina
Method of Extraction: Steam Distillation
Plant material used: dried leaves
 
Cas No: 68650-46-4
Flash Point: 65 degrees C (closed Cup)
Uses: Flavor, perfume

Buchu Betulina Leaf Oil Extra

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Country of Origin: South Africa
Botanical Name: Barosma betulina
Method of Extraction: Steam Distillation
Plant material used: dried leaves
 
Cas No: 68650-46-4
Flash Point: 65 degrees C (closed Cup)
Uses: Flavor, perfume

Butter CO2-se Extract

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Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

Butter CO2-se Extract

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Country of Origin: Germany
Extract Method: CO2 extraction
Material Used: Distillate of anhydrous milk fat
CAS-No.: 91745-88-9
Flash Point: (closed cup) 61 C

Caraway Seed (O)

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Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Caraway Seed (O)

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Botanical Name: Carum carvi
Country of Origin: Hungary - Organic
Method of Extraction: Steam Distilled
Plant Material Used: dried, crushed ripe seeds
Flash Point: 145 degrees F
CAS No: 8000- 42 - 8

Caraway Seed Extra

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Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

Caraway Seed Extra

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Latin Name: Carum carvi
Family: Apiaceae/Umbelliferae
Country of Origin: Finland
Extraction Method: This oil is steam distilled
Plant Material Used: from the dried, crushed, ripe fruit (seeds), a small herb.
CAS No: 8000-42-8
Flash Point: 59 degress C
Appearance: A pale yellow to brownish, mobile liquid w/ an intensely spicy odor reminiscent of caraway seeds.
Note: Middle

Cardamom Absolute Extra

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Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

Cardamom Absolute Extra

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Botanical Name: Elettaria cardamomum (L. Maton)
Country of Origin: France
Method of Extraction: Alcohol extraction
Plant Material Used: from the cardamom fruit
Appearance: Yellowish green to greenish brown liquid
Odor: Powerful, spicy, fruity and fresh

CAS No: 8000-66-6
Flash Point Closed Cup: 70 degrees C

Cardamom, Extra (WC)

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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

Cardamom, Extra (WC)

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Latin Name: Elettaria cardamomum
Family: Zingiberaceae
Country of Origin: Guatemala
Note: Top
Extraction Method: Steam distilled
Plant Material used: Dried ripe fruits (seeds)

CAS No: 8000-66-6
Flash Point: 62 C

Chamomile Flower CO2 Extract (O) - Germany

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming
 
CAS No.: 84082-60-0
EINECS No.: 282-006-5
Flash Point: >65 degrees C (closed cup)

Chamomile Flower CO2 Extract (O) - Germany

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Botanical Name: Chamomilla recutita (Matricaria)
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 - extraction
Plant Material Used: Flowers, dried from organic farming
 
CAS No.: 84082-60-0
EINECS No.: 282-006-5
Flash Point: >65 degrees C (closed cup)

Chamomile, German - England

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Botanical Name: Matricaria recutita
Country of Origin: England
Method of Cultivation: Conventional / Field Grown
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads
Family: Compositae or Asteraceae

Synonyms: Blue Chamomile, Chamomilla recutita Flower Oil 

CAS No: 8002-66-2
Flash Point: 62 degrees C

Appearance: Clear Mobile Liquid
Color: Dark, blue

Call for larger sizes.

Chamomile, German - England

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Botanical Name: Matricaria recutita
Country of Origin: England
Method of Cultivation: Conventional / Field Grown
Method of Extraction: Steam Distilled
Plant Material Use: dried flower heads
Family: Compositae or Asteraceae

Synonyms: Blue Chamomile, Chamomilla recutita Flower Oil 

CAS No: 8002-66-2
Flash Point: 62 degrees C

Appearance: Clear Mobile Liquid
Color: Dark, blue

Call for larger sizes.

Chamomile, Roman ~ USA

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Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


Rare & Exotic

Call for larger quantities.

Chamomile, Roman ~ USA

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Botanical Name: Anthemis nobilis
Country of Origin: USA
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam Distilled / Ethically Farmed
Plant Material Used: Flowering Tops
CAS No: 8015-02-7
Flash Point:62 C


Rare & Exotic

Call for larger quantities.

Champa infused in Coconut Oil

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Botanical Name: Michellia champaca
Country of Origin: India
Method of Cultivation: Wild Crafted
Method of Extraction: Infused in Coconut
Plant Material Used: Champa Flower

Odor: pleasant, sweet & woody. Persistant with mild scent of Golden Champa Flowers.

Champa infused in Coconut Oil

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Botanical Name: Michellia champaca
Country of Origin: India
Method of Cultivation: Wild Crafted
Method of Extraction: Infused in Coconut
Plant Material Used: Champa Flower

Odor: pleasant, sweet & woody. Persistant with mild scent of Golden Champa Flowers.

Chocolate Peppermint ~ (O) NOP

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Botanical Name: Mentha piperita var chocolat
Country of Origin: Canada
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: the partially dried herb

Chocolate Peppermint ~ (O) NOP

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Botanical Name: Mentha piperita var chocolat
Country of Origin: Canada
Family: Labiatae
Method of Extraction: Steam Distilled
Plant Material Used: the partially dried herb

Cistus Oil Extra (Rockrose)

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Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

Cistus Oil Extra (Rockrose)

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Country of Origin: France
Botanical Name: Cistus ladaniferus L.
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: leaves & twigs from the ciste labdanum plant

Appearance: Orange brown to dark brown liquid
Odor: Fresh, balsamic, ambered, long lasting
Uses: Perfume, Cosmetic

CAS No: 8016-26-0
Flash Point: (closed cup) 49 degrees C

Clary sage Absolute

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Botanical Name: Salvia sclarea
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction of the Clary sage concrete
Plant material used: flowering tops, flower have withered and produced seed.

CAS No: 84775-83-7
Flash Point (Closed cup): 94 degrees C

Clary sage Absolute

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Botanical Name: Salvia sclarea
Country of Origin: South Africa
Method of Extraction: Alcohol Extraction of the Clary sage concrete
Plant material used: flowering tops, flower have withered and produced seed.

CAS No: 84775-83-7
Flash Point (Closed cup): 94 degrees C

Clary Sage Extra ~ France

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Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Clary Sage Extra ~ France

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Latin Name: Salvia sclarea
Country of Origin: France
Method of Cultivation: Conventional
Extraction Method: Steam distilled
Plant Material Used: Flowering tops and Foliage
CAS No: 8016-63-5
Flash Point (Closed cup): 80 C
Apperance: Pale yellow to yellow liquid
Odor: Ethereal, ambered, characteristic
Uses: Perfume, cosmetic

Cocoa Absolute

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Latin Name: Theobroma cacao
Country of Origin: France
Extraction Method: Solvent Extraction Alcohol
Plant Material Used: from the bean.
Flash Point: 212 F
CAS No: 84649-99-0
Color: Pasty dark brown
Aroma: Chocolate syrup .. yummy chocolate!

Call for larger.

Cocoa Absolute

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Latin Name: Theobroma cacao
Country of Origin: France
Extraction Method: Solvent Extraction Alcohol
Plant Material Used: from the bean.
Flash Point: 212 F
CAS No: 84649-99-0
Color: Pasty dark brown
Aroma: Chocolate syrup .. yummy chocolate!

Call for larger.

Coffee CO2-to extract (O)

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Botanical Name: Coffea arabica
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

Coffee CO2-to extract (O)

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Botanical Name: Coffea arabica
Country of Origin of raw material: Italy
Country of Origin of product: Germany
Method of Cultivation: Organic
Plant Material Used: Roasted bean Coffee Arabica
 
Method of Extraction: extracted by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms

Coffee Oil ONC

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Coffee Oil ONC

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Cognac Oil, Green ~ France

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Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, Green ~ France

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Country of Origin: France
Botanical Name: Vitis vinifera L.
Method of Extraction: Steam Distillation
Plant material used: From the wine lees (Vitis vinifera L.)

Appearance: Green to greenish yellow liquid
Odor: Fruity of cognac, characteristic
Use: Perfume, cosmetic, food flavors

Flash Point (closed cup): >100C
CAS: 112-05-0

Cognac Oil, White Extra ~ France

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Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Cognac Oil, White Extra ~ France

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Country of Origin: France
Extraction Method: Steam Distillation
Parts Used: By product from the distillation of Cognac - dried fermented grapes

Copaiba Balsam

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Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Copaiba Balsam

Please make selection below.
Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-68001-64-4
Flash Point: (closed cup) 100 degrees C
Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste. Its color varies from yellow to golden brown. Rare & Exotic.

Copaiba Oil Extra

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Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Copaiba Oil Extra

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Botanical Name: Copaifers officinalis
Country of Origin: France
Family: Fabaceae (Leguminosae)
Method of Extraction: Steam Distilled
Plant material used: from the wood
CAS No: 8013-97-6
Flash Point: (closed cup) 100 degrees C

Note: Base Note
Characteristics: A transparent, soft liquid with a bitter taste.
Its color varies from yellow to golden brown.

Rare & Exotic.

Coriander Seed EXTRA (WC)

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Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed EXTRA (WC)

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Botanical Name: Coriandrum sativum
Country of Origin: Russia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (closed cup): 60 degrees C

Coriander Seed, France (O)

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Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Coriander Seed, France (O)

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Botanical Name: Coriandrum sativum
Country of Origin: France
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Crushed Seeds
CAS No.:8008-52-4
Flash Point (Closed Cup): 79 C
Uses: Perfume, Cosmetics.
Odor: Sweet, characteristic
Appearance: Colorless to pale yellow liquid.

Davana Oil

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Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

Davana Oil

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Botanical Name: Artemisia pallens
Country of Origin: India
Method of Cultivation: Ethically Farmed
Method of Extraction: Steam distillation
Plant Material Used: Overground parts of the flowering herb.
Blossoms of the Artemisia pallens
CAS No: 8016-03-3

Odor: sharp, penetrating, bitter-greeen, foliage like and powerfully herbaceous with a sweet balsamic, tenacious undertone.

Appearance: A very dark green or brownish green liquid.

Frankincense Serrata CO2-se extract

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Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Frankincense Serrata CO2-se extract

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Country of Origin: Germany
Botanical Name: Boswellia serrata
Method of Cultivation: Wild Crafted
Method of Extraction: supercritical fluid extraction with carbon dioxide.
Material Used: Resin
Description: light yellow to orange, liquid, clear oil
 

CAS No: 97952-72-2
Flash Point: 38 degrees C (closed cup)

Galbanum CO2-se extract

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Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup


Galbanum CO2-se extract

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Latin Name: Ferula galbaniflua
Material Country of Origin: Iran - Wild
Manufacturer Country of Origin: Germany
Extraction Method: supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
Plant Material Used: Resin

CAS No. 93165-40-3
Flash Point: 43 degrees C Closed cup


Geranium, Bourbon (O)

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Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

Geranium, Bourbon (O)

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Botanical Name:Pelargonium graveolens - Organic
Country of Origin: Madagascar
Method of Extraction: Steam Distilled
Plant material used: Leaves and branches
Family: Geraniaceae
Note: Middle
CAS No: 8000-46-2
Flash Point: 93 C

Geranium, Rose - South Africa (O)

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Botanical Name: Pelargonium roseum x asperum
Country of Origin: South Africa
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C

Geranium, Rose - South Africa (O)

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Botanical Name: Pelargonium roseum x asperum
Country of Origin: South Africa
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant material used: Fresh Leaves

Family: Geraniaceae
Note: Middle

CAS No:8000-46-2
Flash Point: +- 75 degrees C

Ginger Dried Root (O)

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Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Dried Root (O)

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Latin Name: Zingiber officinale
Country of Origin: Madagascar
Method of Cultivation:Organic
Method of Extraction:Steam Distillation
Plant Material Used: Dried root
CAS No:8007-08-7
Flash Point:67 C

This material is distilled from the DRIED root and does not have the same scent as the fresh Ginger Root essential oil.

Ginger Oil "Fresh" (O)

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Country of Origin: Madagascar
Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

Ginger Oil "Fresh" (O)

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Country of Origin: Madagascar
Botanical Name: Zingiber officinale
Cultivation Method: Organic
Method of Distillation: Steam Distillation
Plant Material Used: Fresh, unpeeled, Ginger rhizome (root)

CAS No: 8007-08-7
Flash Point: 104 degrees C
Color: Pale yellow liquid
Odor: Warm, and yes, the scent is 'fresh' Ginger Root, spicy

Helichrysum WC Croatia

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Botanical Name: Heilchrysum italicum
Country of Origin: Croatia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: the flowers

CAS No: 90045-56-0
Flash Point: 48 degrees C / R10 flammable

Color & Odor: Pale Yellow to Orange. Characteristic sweet and honey like.
Syn: Helichrysum angustifolium Flower Oil, Everlasting, Immortelle

Call for larger sizes.

Helichrysum WC Croatia

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Botanical Name: Heilchrysum italicum
Country of Origin: Croatia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: the flowers

CAS No: 90045-56-0
Flash Point: 48 degrees C / R10 flammable

Color & Odor: Pale Yellow to Orange. Characteristic sweet and honey like.
Syn: Helichrysum angustifolium Flower Oil, Everlasting, Immortelle

Call for larger sizes.

Hemp Essential Oil

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Botanical Name: Cannabis sativa
Country of Origin: England
Cultivation Method: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowering tops and pressed milky ripe seeds.

CAS No: 89958-21-4
INCI name: Cannabis sativa Seed Oil
Flash Point: 45 degrees C

Call for larger.

Hemp Essential Oil

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Botanical Name: Cannabis sativa
Country of Origin: England
Cultivation Method: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowering tops and pressed milky ripe seeds.

CAS No: 89958-21-4
INCI name: Cannabis sativa Seed Oil
Flash Point: 45 degrees C

Call for larger.

Hibawood WC

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Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
 
CAS No: 91722-39-3
Flash Point: 110 degrees C
 
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.

Hibawood WC

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Country of Origin: Japan
Botanical Name: Thujopsis dolabrata
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: from the chips of the wood
 
CAS No: 91722-39-3
Flash Point: 110 degrees C
 
Color: yellowish to brownish amber color.
Odor: somewhat liquid of dry, woody scent with a peculiar sharp or pungent undertone.

Jasmine Absolute (WC)

Please make selection below.
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute (WC)

Please make selection below.
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Known as the 'Queen of the Night'

Jasmine Absolute 10%

Please make selection below.
Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

Jasmine Absolute 10%

Please make selection below.
Jasmine Absolute
Country of Origin: India
Botanical Name: Jasminum grandiflorum
Carrier Oil: Fractionated Coconut

Known as the 'Queen of the Night'.

Jasmine Sambac

Please make selection below.
Country of Origin: India
Botanical Name: Jasminum officinalis var sambac


Call for larger.

Jasmine Sambac

Please make selection below.
Country of Origin: India
Botanical Name: Jasminum officinalis var sambac


Call for larger.

Jasmine Sambac 10% Fractionated Coconut

Please make selection below.
Botanical Name: Jasminum officinalis sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers
Carrier Oil: Fractionated Coconut

Jasmine Sambac 10% Fractionated Coconut

Please make selection below.
Botanical Name: Jasminum officinalis sambac
Country of Origin: India
Method of Cultivation: Organically grown
Method of Extraction: Solvent Extracted
Plant Material Used: flowers
Carrier Oil: Fractionated Coconut

Juniper Berry (O)

Please make selection below.
Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic
Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)
Rare & Exotic 

Juniper Berry (O)

Please make selection below.
Botanical Name: Juniperus communis
Family: Cupressaceae
Country of Origin: France
Cultivation Method: Organic
Method of Extraction: Steam Distilled
Plant Material Used: fruits of the plant
CAS No: 8002-68-4
Flash Point: 34 C (closed cup)
Rare & Exotic 

Kunzea

Please make selection below.
Botanical Name: Kunzea ambigue
Country of Origin: Australia
Method of Extraction: Steam Distillation
Plant Material Used: Foliage & Flowers

Kunzea

Please make selection below.
Botanical Name: Kunzea ambigue
Country of Origin: Australia
Method of Extraction: Steam Distillation
Plant Material Used: Foliage & Flowers

Labdanum Absolute Extra

Please make selection below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction:Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Labdanum Absolute Extra

Please make selection below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction:Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Labdanum Absolute Extra 10% Fractionated Coconut

Please make selection below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut 

Labdanum Absolute Extra 10% Fractionated Coconut

Please make selection below.
Botanical Name: Cistus ladaniferus
Country of Origin: France
Method of Extraction: Alcohol extraction of Labdanum concrete
CAS Number: 8016-26-0
Flash Point: 100 degrees C
Color: Brownish green to brown, viscous
Aroma: Warm, ambered, long lasting aroma. Used extensively in perfumes

Carrier Oil: Fractionated Coconut 

Lavender 40/42 Extra

Please make selection below.
Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender 40/42 Extra

Please make selection below.
Botanical Name: Lavendula angustifolia Miller
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled / Extra first distillation
Plant Material Used: Freshly cut Flowing tops

Lavender Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Absolute Extra

Please make selection below.
Country of Origin: France
Botanical Name: Lavendula angustifolia Miller
Extraction Method: Alcohol Extraction of the lavender concrete
Plant material used: from freshly cut flowered tops
Flash Point (closed cup): 59. C
TSCA: 84776-65-8
FEMA: 2620

Call for larger quantities

Lavender Maillette Organic France

Please make selection below.
Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Lavender Maillette Organic France

Please make selection below.
Botanical Name: Lavandula angustifolia Miller
Country of Origin: France (Provence)
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: from lavender blooming stems

TSCA: 8000-28-0
Flash Point (Closed Cup): 73 degrees C

Appearance: Pale yellow to amber liquid
Odor: Herby, ethereal
Use: Perfume and cosmetic

SDS

Lavender True (O)

Please make selection below.
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Lavender True (O)

Please make selection below.
Latin Name: Lavendula angustifolia
Country of Origin: France
Family: Labiatae
Method of Cultivation: Organic
Extraction Method:Steam distilled
Plant Material Use: freshly cut flowering tops
CAS No: 8000-28-0
Flash Point: 76 C

Appearance: Colorless to pale yellow.
Odor: Characteristic, fresh, floral.

Mimosa Absolute Extra French

Please make selection below.
Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

Mimosa Absolute Extra French

Please make selection below.
Botanical Name: Acacia decurrens
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Alcohol extraction from the concrete
Plant Material Used: Extraction from Mimosa blooming branch (Acacia decurrens Willd. Var. dealbata).
Aspect: Yellow to greenish yellow thick mass
Odor: Sweet, floral, woody

CAS No: 8031-03-6
Flashing Point (Closed Cup): > 100 degrees C

Myrrh, Somalia (WC)

Please make selection below.
Family: Burseraceae
Country of Origin: North Africa (Somalia & Ethiopia), Middle East & northern India
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 8016-37-3
Flash Point: 100 degrees C

Myrrh, Somalia (WC)

Please make selection below.
Family: Burseraceae
Country of Origin: North Africa (Somalia & Ethiopia), Middle East & northern India
Extraction Method: Steam distillation
Parts Used: The essential oil is extracted by steam distillation of the resin.
CAS No: 8016-37-3
Flash Point: 100 degrees C

Myrtle Oil Extra

Please make selection below.
Botanical Name: Myrtus communis L.
Country of Origin: Morocco
Method of Cultivation: Conventional
Method of Extraction: Steam Distillation
Plant Material Used: from the myrtle leaf and branches

CAS: 8008-46-6
Flash Point (Closed Cup): 42 C

Uses: Perfume, Cosmetics
Odor: Fresh, spicy, camphor like
Appearance: Pale yellow to orange yellow liquid

Call for larger.

Myrtle Oil Extra

Please make selection below.
Botanical Name: Myrtus communis L.
Country of Origin: Morocco
Method of Cultivation: Conventional
Method of Extraction: Steam Distillation
Plant Material Used: from the myrtle leaf and branches

CAS: 8008-46-6
Flash Point (Closed Cup): 42 C

Uses: Perfume, Cosmetics
Odor: Fresh, spicy, camphor like
Appearance: Pale yellow to orange yellow liquid

Call for larger.

Neroli (Morocco)

Please make selection below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

Neroli (Morocco)

Please make selection below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the sour orange tree
CAS No: 8016-38-4
Flash Point: 72 C
INCI Name: Citrus aurantium Flower Oil 

Neroli (Morocco) 10% Single Note in Jojoba

Please make selection below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material: the flowers of the bitter orange tree
 
Carrier Oil: Jojoba

Neroli (Morocco) 10% Single Note in Jojoba

Please make selection below.
Country of Origin: Morocco
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material: the flowers of the bitter orange tree
 
Carrier Oil: Jojoba

Neroli, Extra (Tunisia)

Please make selection below.
Botanical Name: Citrus aurantium
Country of Origin:  Tunisia
Method of Extraction: Steam Distilled
Plant Material: flowers / blossom
 
CAS No: 8016-38-4
Flash Point: 61 degrees C
 
Synonym: Neroli Bigarade

Neroli, Extra (Tunisia)

Please make selection below.
Botanical Name: Citrus aurantium
Country of Origin:  Tunisia
Method of Extraction: Steam Distilled
Plant Material: flowers / blossom
 
CAS No: 8016-38-4
Flash Point: 61 degrees C
 
Synonym: Neroli Bigarade

Neroli, Extra (Tunisia) 10% Single Note in Jojoba

Please make selection below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Jojoba

Neroli, Extra (Tunisia) 10% Single Note in Jojoba

Please make selection below.
Country of Origin: Tunisia
Botanical Name: Citrus aurantium var amara
Method of Extraction: Steam Distilled
Plant Material Used: the flowers of the bitter orange tree
Carrier Oil: Jojoba

Nutmeg Extra

Please make selection below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

Nutmeg Extra

Please make selection below.
Botanical Name: Myristica frangrans
Country of Origin: Indonesia
Method of Cultivation: Wild Crafted
Method of Extraction: Steam Distilled
Plant Material Used: Crush nutmeg

OakMoss Absolute IFRA No 1 10%

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
Carrier Oil: Fractionated Coconut

OakMoss Absolute IFRA No 1 10%

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
Carrier Oil: Fractionated Coconut

OakMoss Absolute IFRA No1

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

OakMoss Absolute IFRA No1

Please make selection below.
Botanical Name: Evernia prunastri
Country of Origin: France
Family: Usneaceae
Method of Extraction: Alcohol extraction of the concrete
CAS No: 90028-68-5
Flash Point (Closed Cup): 100 C
 
Odor: Humus like, earthy, characteristic
Appearance: Brown to deep drown viscous liquid
Uses: Perfume, cosmetics

Call for larger sizes.

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from  flowers Blossoms of the bitter orange tree

CAS No: 8016-38-4
Flash Point: 66 C

Call for larger.

Orange Blossom Absolute Extra 10%

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Orange Blossom Absolute Extra 10%

Please make selection below.
Botanical Name: Citrus aurantium var. amara
Country of Origin: Egypt
Method of Extraction: Solvent Extract
Plant Material Used: extraction of the concrete from flowers Blossoms of the bitter orange tree
Carrier Oil: Fractionated Coconut

Orris Root Concrete 8%

Please make selection below.
Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

Please call for larger sizes.

Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

Orris Root Concrete 8%

Please make selection below.
Botanical Name:Iris germanica
Common Name(s): Orris Butter, or Beurre d'Iris
Country of Origin: France
Extraction Method: steam distillation of the rhizomes that are washed, decorticated and dried. Prior to distillation the rhizomes are pulverized.
Contains: alpha-Irone(201-219-6)
CAS: 8002-73-1
Flash Point: >100 degrees C

Please call for larger sizes.

Photo by Lucien Mahin (Own work) [CC BY-SA 3.0], via Wikimedia Commons

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