Rare & Exotic Oils


We created our Rare & Exotic page to showcase our rare & exotic natural botanical materials. SunRose has made a decision to offer these exotic and rare materials at wholesale prices to all customers, so that they are affordable for everyone to enjoy!

Key: O = Organic, ONC = Organic, not certified, WC = Wildcrafted

Petitgrain Sur Fleurs

Please make selection below.
Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

Petitgrain Sur Fleurs

Please make selection below.
Botanical Name: Citrus aurantium L.var amara
Country of Origin: France
Method of Cultivation: Conventional
Method of Extraction: Steam Distilled
Plant Material Used: flowers of Petitgrain Bigarade over Orange flowers of Bitter Orange Tree
TSCA : 8030-28-2
Flash Point: (closed cup) 71 C
Appearance: Pale yellow to ambered yellow liquid
Odor: Ethereal, fresh, charateristic
Uses: Perfume, cosmetic & food flavors

Pine Needle Absolute Extra

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Botanical Name:         Pinus sylvestris L.
Country of Origin:       France
Method of Cultivation: Wild Crafted
Method of Extraction:  by extraction of pine needles
Plant Material Used:    Pine Needles
 
CAS No: 8023-99-2
Flash Point: (Closed Cup) 85 C
 
Appearance: Green to greenish brown mass.
Note:            Solid at room temperature.
Odor:            Wood, Balsamic, fruity, characteristic
Uses:            Perfume & cosmetic

Pine Needle Absolute Extra

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Botanical Name:         Pinus sylvestris L.
Country of Origin:       France
Method of Cultivation: Wild Crafted
Method of Extraction:  by extraction of pine needles
Plant Material Used:    Pine Needles
 
CAS No: 8023-99-2
Flash Point: (Closed Cup) 85 C
 
Appearance: Green to greenish brown mass.
Note:            Solid at room temperature.
Odor:            Wood, Balsamic, fruity, characteristic
Uses:            Perfume & cosmetic

Pine Needle Organic

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Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 36 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Pine Needle Organic

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Country of Origin: Canada
Botanical Name: Pinus sylvestris L.
Family: Pinaceae
Method of Cultivation: Organic
Method of Extraction: Steam Distilled
Plant Material Used: the leaves (needles) and twigs.
CAS No: 8023-99-2
Flash Point: 36 C

Note: Middle
Characteristic: typical pine odor

Synonyms:
Pine Needle, Scotch pine, Norway pine, Forest pine.

Rose Absolute Morocco

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Botanical Name: Rosa damascena
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 90106-38-0
Flash Point: (Closed cup) 87 C

Syn: Damask Rose
Appearance: Thick liquid dark red orangey

Rare & Exotic

Rose Absolute Morocco

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Botanical Name: Rosa damascena
Country of Origin: Morocco
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: extracted from the concrete of the rose petals

CAS No: 90106-38-0
Flash Point: (Closed cup) 87 C

Syn: Damask Rose
Appearance: Thick liquid dark red orangey

Rare & Exotic

Rose Absolute Morocco 10%

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Botanical Name: Rosa centifolia
Country of Origin: Morocco
Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.

Rose Absolute Morocco 10%

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Botanical Name: Rosa centifolia
Country of Origin: Morocco
Carrier Oil: Fractionated Coconut

'Rose de mai absolute' One of the most extensively used of all the floral absolutes.

It is an orange - yellow to orange-brown, viscous liquid, which has a rich and sweet, deep - rosy, very tenacious odor.

Rose Absolute Turkey

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Botanical Name: Rosa damascena
Country of Origin: Turkey
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: from the concrete of the rose petals

CAS No: 8007-01-0
Flash Point: (Closed cup) 88 C

Odor: Rose, spicy, characteristic.
Use: Perfume, cosmetic, food flavors
Appearance: Orange yellow to reddish brown liquid

Rose Absolute Turkey

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Botanical Name: Rosa damascena
Country of Origin: Turkey
Family: Rosaceae
Method of Cultivation: Conventional
Method of Extraction: Alcohol extracted
Plant Material Used: from the concrete of the rose petals

CAS No: 8007-01-0
Flash Point: (Closed cup) 88 C

Odor: Rose, spicy, characteristic.
Use: Perfume, cosmetic, food flavors
Appearance: Orange yellow to reddish brown liquid

Rose Otto Bulgaria 10%

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Latin Name: Rosa damascena
Extraction Method: Steam distilled
Carrier Oil: Fractionated Coconut

Rose Otto Bulgaria 10%

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Latin Name: Rosa damascena
Extraction Method: Steam distilled
Carrier Oil: Fractionated Coconut

Rose Otto, Bulgaria

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Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

Rose Otto, Bulgaria

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Country of Origin: Bulgaria
Botanical Name: Rosa damascena
Family: Rosaceae
Method of Extraction: Steam Distillation
Plant Material Used: the blossoms of Rosa damascena
CAS No: 8007-01-0
Flash Point: 60 C

Rose Otto, Turkey

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known as ' Anatolian Rose Oil'

Botanical Name: Rosa damascena
Country of Origin: Turkey
Extraction Method: Hydro distilled
Plant Material: petals /flowers

Rose Otto, Turkey

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known as ' Anatolian Rose Oil'

Botanical Name: Rosa damascena
Country of Origin: Turkey
Extraction Method: Hydro distilled
Plant Material: petals /flowers

Rosehip CO2-se Extract (O)

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Botanical Name: Rosa canina
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: supercritical fluid extraction
Plant Material Used: Fruit, dried, from organic farming

CAS-No.: 84696-47-9
Flash Point: > 100 C (closed cup)

Rosehip CO2-se Extract (O)

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Botanical Name: Rosa canina
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: supercritical fluid extraction
Plant Material Used: Fruit, dried, from organic farming

CAS-No.: 84696-47-9
Flash Point: > 100 C (closed cup)

Sage Triloba CO2-se Extract

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Botanical Name: Salvia triloba (syn. fruticosa)
Country of Origin: Germany (manufactured)
Plant Material Used: raw material from Turkey, dried leaves.
 
Method of Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
 
CAS No: 85085-68-3
Flash Point: 52 C (closed cup)
 
Color: clear yellow to brown liquid.
Odor: Characteristic or eucalyptus like smell.

Sage Triloba CO2-se Extract

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Botanical Name: Salvia triloba (syn. fruticosa)
Country of Origin: Germany (manufactured)
Plant Material Used: raw material from Turkey, dried leaves.
 
Method of Production: By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.
 
CAS No: 85085-68-3
Flash Point: 52 C (closed cup)
 
Color: clear yellow to brown liquid.
Odor: Characteristic or eucalyptus like smell.

Sandalwood New Caledonia

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Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

Sandalwood New Caledonia

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Botanical Name:          Santalum austrocaledonicum V.
Country of Origin:        New Caledonia Pacific Island
Family:                       Santalaceae
Method of Cultivation:  Wild Crated
Method of Extraction:  Steam Distillation
Plant Material Used:    from the coarsely powdered wood of billets, roots, heartwood.
 
CAS No:                     91845-48-6
Flash Point:                 >100 C
 
Appearance:               Yellow to amber liquid
Odor:                         Woody, warm
Note:                          Base
Uses:                         Perfume, cosmetic

Sea Buckthorn Pulp CO2-to extract (O)

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Botanical Name: Hippophae rhamnoides
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: seabuckthorn typical scent

Sea Buckthorn Pulp CO2-to extract (O)

Please make selection below.
Botanical Name: Hippophae rhamnoides
Country of Origin: Germany
Method of Cultivation: Organic
Method of Extraction: CO2 extraction
Plant material used: Fruit Pulp, dried from organic farming

CAS No: 90106-68-6
Flash Point: > 100 C closed cup

Appearance: Orange/red oil, at room temperature 
Odor: seabuckthorn typical scent

Seaweed Absolute Extra

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Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

Seaweed Absolute Extra

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Botanical Name: Fucus vesiculosus L.
Common Name(s): also known as the bladder seaweed
Country of Origin: France

Flash Point: (Closed Cup) 58 C
EINECS: 283-633-7

Spikenard, India (WC)

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Latin Name: Nardostachys jatamansi
Country of Origin: India
Method of Cultivation: wild crafted
Extraction Method: Steam Distilled
Plant Material Used: from the dried and crushed pungent rhizome root
 
CAS Number: 8022-22-8
Flash Point: >100 degrees C (or >212 F)

Common Name(s):
Jatamansi Oil, False Indian Valerian Root, Nardo Oil
Appearance: A yellow green to yellow brown liquid
Odor: Strong, Characteristic, heavy, sweet woody, spicy - animal,
Penetrating Odor (reminiscent to valerian oil)

Spikenard, India (WC)

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Latin Name: Nardostachys jatamansi
Country of Origin: India
Method of Cultivation: wild crafted
Extraction Method: Steam Distilled
Plant Material Used: from the dried and crushed pungent rhizome root
 
CAS Number: 8022-22-8
Flash Point: >100 degrees C (or >212 F)

Common Name(s):
Jatamansi Oil, False Indian Valerian Root, Nardo Oil
Appearance: A yellow green to yellow brown liquid
Odor: Strong, Characteristic, heavy, sweet woody, spicy - animal,
Penetrating Odor (reminiscent to valerian oil)

Spruce (O)

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Botanical Name: Tsuga canadensis
Country of Origin: Canada
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C



Spruce (O)

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Botanical Name: Tsuga canadensis
Country of Origin: Canada
Method of Cultivation: Organic
Method of Extraction: Steam Distillation
Plant Material Used: Needles and Twigs

CAS No: 8008-80-8
Flash Point: 40 degrees C



Styrax Extra

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Botanical Name: Liquidamber orientalis
Common Name(s): storax
Country of Origin: Turkey
Extraction Method: Steam Distillation
Parts Used: the crude styrax sapwood and bark tissues
Note: Base

Styrax Extra

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Botanical Name: Liquidamber orientalis
Common Name(s): storax
Country of Origin: Turkey
Extraction Method: Steam Distillation
Parts Used: the crude styrax sapwood and bark tissues
Note: Base

Tagete Absolute Extra

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Country of Origin: France
Botanical Name: Tagetes glandulifera Schrank
Extraction Method: Alcohol Extraction from the concrete
Plant Material Used: from the tagete blooming plant
Flash Point (closed cup): 50 C
TSCA: 8016-84-0

Call for large quantities

Tagete Absolute Extra

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Country of Origin: France
Botanical Name: Tagetes glandulifera Schrank
Extraction Method: Alcohol Extraction from the concrete
Plant Material Used: from the tagete blooming plant
Flash Point (closed cup): 50 C
TSCA: 8016-84-0

Call for large quantities

Tea, Black Absolute Extra

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Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

Tea, Black Absolute Extra

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Botanical Name: Thea sinensis L.
Country of Origin: France
Plant Material Used: China Black Tea Leaf
Odor: Sweet, characteristic
Color: Brown to dark brown thick mass.
CAS: 84650-60-2
Flash Point (Closed Cup): 62 degrees C

Tea, Green Absolute Extra

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Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

Tea, Green Absolute Extra

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Botanical Name: Thea sinensis L.
Country of Origin: France
Note: middle to top

Flash Point (Closed Cup): 59 C
CAS: 84650-60-2

Tobacco Absolute Extra

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Latin name : Nicotiana tabacum L.
Part of plant processed : leaves
Method: Alcohol extraction of the concrete of the cured leaves.
Origin: France

Call for larger sizes.

Tobacco Absolute Extra

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Latin name : Nicotiana tabacum L.
Part of plant processed : leaves
Method: Alcohol extraction of the concrete of the cured leaves.
Origin: France

Call for larger sizes.

Tolu Balsam Absolute Extra

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Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C

Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

Tolu Balsam Absolute Extra

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Botanical Name: Myroxylon balsamum
Country of Origin: France
Plant Material Used: Resinoid from the Tolu Balsam
Method of Extraction: alcohol washing of the crude tolu balsam.
CAS Number: 8037-19-2
Flash Point: (Closed Cup) 93 degrees C

Appearance: Brown this mass. Can crystallise
Odor: Balsamic, sweet, characteristic
Uses: Perfume, cosmetic
Note: Base

Tonka Absolute Extra

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Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only

Tonka Absolute Extra

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Botanical Name: Dipteryx odorata
Country of Origin: France
Parts Used: from dried comminuted tonka 'beans'
Note: Base/fixative

CAS No: 8046-22-8
Flash Point: >100 degree C (closed cup)

For fragrance use only

Valerian Root ONC

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Botanical Name: Valeriana officinalis
Country of Origin: India
Extraction Method: Steam Distilled
Parts Used: Comminuted, dried rhizomes

Valerian Root ONC

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Botanical Name: Valeriana officinalis
Country of Origin: India
Extraction Method: Steam Distilled
Parts Used: Comminuted, dried rhizomes

Vetiver - India (WC)

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Botanical Name: Vetiveria zizanoides
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method:Steam Distillation
Parts Used: Cleaned and Washed rootlets
CAS No:8016-94-4

Vetiver - India (WC)

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Botanical Name: Vetiveria zizanoides
Country of Origin: India
Method of Cultivation: Wild Crafted
Extraction Method:Steam Distillation
Parts Used: Cleaned and Washed rootlets
CAS No:8016-94-4

Violet Leaf Absolute Extra

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Latin Name: Viola odorata
Country of Origin: Egypt
Extraction Method: Extraction - of the freshly harvested leaves
CAS No: 8024-08-6
Flash Point: Closed Cup >100 C
Appearance: Dark green to greenish thick liquid
Odor:Herby, powerful, characteristic
Uses:Perfume, cosmetic, food flavours
% Safrol / Isosafrol:N.D.(<50ppm)

Violet Leaf Absolute Extra

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Latin Name: Viola odorata
Country of Origin: Egypt
Extraction Method: Extraction - of the freshly harvested leaves
CAS No: 8024-08-6
Flash Point: Closed Cup >100 C
Appearance: Dark green to greenish thick liquid
Odor:Herby, powerful, characteristic
Uses:Perfume, cosmetic, food flavours
% Safrol / Isosafrol:N.D.(<50ppm)

Ylang Ylang Extra ONC

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Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

Ylang Ylang Extra ONC

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Latin Name: Cananga odorata
Country of Origin: Madagascar
Method of Cultivation:Organic Not Certified
Extraction Method: Steam distilled
Plant Material Used:dry, fresh picked flowers
CAS No: 8006-81-3
Flash Point: 100 C

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